oatmeal soft cookies recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best oatmeal soft cookies recipe

I have been making oatmeal soft cookies for my family for years, and they are always a hit. My kids ask for them after school, and my husband loves them with his coffee. There is something about the chewy texture and the warm flavor of oats that just feels like home. I started making these cookies because I wanted a treat that was a little better for us than the store bought ones, and they have become a staple in our kitchen ever since.

These cookies are perfect for any occasion, whether it is a birthday party, a bake sale, or just a quiet afternoon at home. They are soft and chewy, with a hint of cinnamon and a touch of sweetness. The oats give them a hearty texture that makes them feel more like a snack than a dessert. I love that they are not too sugary, so I do not feel bad giving them to my kids.

Plus, they are so easy to make that I can whip up a batch in no time. One of the things I love most about this recipe is how versatile it is. You can add raisins, chocolate chips, or even dried cranberries to change up the flavor. I usually stick with classic raisins because that is what my mom used to make, but sometimes I throw in a handful of chocolate chips for a special treat.

The key to getting that soft texture is to not overbake them. You want to pull them out of the oven when they are just set around the edges but still look a little underdone in the middle. They will continue to bake on the hot pan as they cool. Another great thing about these cookies is that they are packed with fiber and whole grains, thanks to the oats.

Oats are known for helping with heart health and keeping you full longer, so these cookies are a smart choice for a snack. I also use a mix of brown sugar and a little honey to sweeten them, which adds a nice depth of flavor. My family loves them, and I love that they are getting something a little healthier without sacrificing taste. If you are looking for a simple, delicious cookie recipe that everyone will love, give these oatmeal soft cookies a try.

Soft and Chewy Oatmeal Cookies

4.8 from 660 votes

These oatmeal soft cookies are perfectly chewy with a hint of cinnamon and a touch of honey. They are a family favorite that is easy to make and great for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1/2 cup raisins (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line two baking sheets with parchment paper so the cookies do not stick.
3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed.
4Beat until the mixture is light and fluffy, which should take about 2 minutes.
5Add the eggs one at a time, beating well after each addition.
6Stir in the vanilla extract until everything is well combined.
7In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
8Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
9Do not overmix.
10Fold in the oats and raisins, if using, with a spatula until they are evenly distributed throughout the dough.
11The dough will be thick and slightly sticky.
12Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
13You can also use a cookie scoop for uniform size.
14Bake for 10 to 12 minutes, or until the edges are lightly golden but the centers still look soft and slightly underdone.
15The cookies will set as they cool.
16Remove the baking sheets from the oven and let the cookies cool on the pan for 5 minutes.
17Then transfer them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 3g

📝Notes

For extra chewiness, you can replace half of the all-purpose flour with whole wheat flour. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Soft and Chewy Oatmeal Cookies Works

These oatmeal soft cookies are always a good idea for any occasion, from a casual family night to a holiday gathering. They are easy to make, and the soft texture makes them a crowd pleaser.

I love that I can prepare the dough ahead of time and have fresh cookies ready in no time. For storage, keep them in an airtight container at room temperature for up to a week, or freeze them for longer.

To reheat, just pop them in the microwave for a few seconds or warm them in the oven at 300°F for a few minutes. Serve them with a glass of cold milk or a cup of coffee, and they will disappear fast.

Whether you are baking for your own family or taking a plate to a neighbor, these cookies are a reliable and delicious choice.

❓ Frequently Asked Questions About Soft and Chewy Oatmeal Cookies

1. Why are my oatmeal cookies dry?

Dry oatmeal cookies usually happen when you overbake them or use too much flour. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off. Also, pull the cookies out of the oven when the centers are still soft and slightly underdone. They will continue to bake on the hot pan, so they will stay chewy.

2. Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats, but the texture will be a bit different. Quick oats are more finely chopped, so they will make the cookies softer and less chewy. If you prefer a heartier texture, stick with old-fashioned oats. Both will work, but old-fashioned oats give that classic oatmeal cookie bite.

3. How do I store these cookies to keep them soft?

Store the cookies in an airtight container at room temperature. You can also add a slice of bread to the container, which helps keep them moist. They will stay soft for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months.

4. Can I freeze the cookie dough?

Absolutely. You can scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze them for about an hour, then transfer the dough balls to a zip-top bag. When you are ready to bake, just place the frozen dough on a baking sheet and add a couple of minutes to the baking time.

5. What can I add to these cookies for variety?

You can add chocolate chips, dried cranberries, chopped nuts, or even shredded coconut. For a fall twist, try adding a pinch of nutmeg or a teaspoon of pumpkin pie spice. The recipe is very flexible, so feel free to get creative with your mix-ins.

Similar Posts