jello pudding banana pudding recipe

Written ByJenny Smyth Posted on
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The Best jello pudding banana pudding recipe

I’ve been making this jello pudding banana pudding recipe for years, and it’s always a hit with my family. I first discovered it when I was a kid, and it’s been a staple in our household ever since. The combination of the creamy pudding, the sweetness of the bananas, and the crunch of the whipped cream is just perfect.

It’s also incredibly easy to make, which is a must for me as a busy mom. I love that it’s a simple dessert that can be made in just a few minutes, but it still looks and tastes like you spent hours in the kitchen. One of my kids has even started calling it ‘banana magic,’ which makes me smile every time I make it.

My family loves when I serve it at family gatherings or special occasions, and it’s always a crowd-pleaser. The best part about this recipe is that it’s also relatively healthy compared to other desserts out there. The jello adds some much-needed protein and vitamins, while the bananas provide potassium and fiber.

It’s a win-win for everyone! My kids are obsessed with this recipe, and I’m sure your family will be too. It’s one of those desserts that never fails to put a smile on everyone’s face.

As an added bonus, this dessert is also super versatile – you can serve it in individual cups or glasses, or even layer it in a big serving dish for a show-stopping centerpiece at your next dinner party.

Jello Pudding Banana Pudding

4.5 from 1944 votes

A delightful twist on classic banana pudding this recipe combines layers of vanilla pudding, bananas and jello. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
3.4 oz instant vanilla pudding mix
2 cups cold water
1 3.4 oz box banana cream instant pudding mix

For the Jello Layer

2 cups boiling water
2 3 oz packages banana flavored gelatin

For the Banana Layer

4 ripe bananas
1/2 cup granulated sugar

For the Topping

1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup crushed vanilla wafers

👨‍🍳Directions

1In a large mixing bowl, whisk together 2 cups of whole milk and 3.
4 oz of instant vanilla pudding mix until it thickens.
2This should take about 5 minutes.
Set aside.
3In a separate mixing bowl, whisk together 2 cups of cold water and 1 3.
4 oz box of banana cream instant pudding mix until it thickens.
4This should take another 5 minutes.
Set aside.
5In a saucepan, bring 2 cups of water to a boil.
6Add 2 3 oz packages of banana flavored gelatin and stir until completely dissolved.
7Remove from heat and let it cool slightly.
8Peel and slice 4 ripe bananas.
9In a separate bowl, mix the bananas with 1/2 cup of granulated sugar until the bananas are well coated in sugar.
10In a large mixing bowl, whip 1 cup of heavy whipping cream, 1/2 cup of powdered sugar, and 1 tsp of vanilla extract until stiff peaks form.
11In a 9×13 inch baking dish, spread a layer of the vanilla pudding on the bottom.
12Top with a layer of sliced bananas, followed by the banana pudding layer, then the jello layer, and finally the whipped cream.
13Sprinkle the crushed vanilla wafers on top.
14Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set.
15Serve chilled and enjoy.

🔧Equipment

Mixing bowl
Spatula
Saucepan
9×13 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 450mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

You can use different flavors of gelatin and pudding mix to create different variations of this dessert.

Watch Video Of How Jello Pudding Banana Pudding Works

This jello pudding banana pudding recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family.

It’s easy to make ahead of time and store in the fridge until ready to serve.

Plus, it’s so versatile – you can serve it in individual cups or glasses or layer it in a big serving dish for a show-stopping centerpiece at your next dinner party.

❓ Frequently Asked Questions About Jello Pudding Banana Pudding

Q: What type of jello is best for this recipe?

I use unflavored gelatin for this recipe, but you can also use flavored jello if you prefer.

Q: Can I use fresh bananas instead of frozen?

Yes, you can use fresh bananas if they’re ripe enough. Just be sure to adjust the amount of sugar accordingly.

Q: How long does this dessert keep in the fridge?

This dessert will keep in the fridge for up to 3 days. Just be sure to cover it tightly with plastic wrap or aluminum foil.

Q: Can I make this dessert ahead of time?

You can make the pudding mixture up to 24 hours in advance and store it in the fridge until ready to assemble.

Q: Can I use low-fat or non-dairy milk alternatives?

You can use low-fat or non-dairy milk alternatives if you prefer – just be aware that the texture may be slightly different.

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