white chocolate blondie recipe

Written ByJenny Smyth Posted on
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The Best white chocolate blondie recipe

I’ve been making this white chocolate blondie recipe for years, and it’s a staple in our household. My kids love it, and it’s perfect for any occasion. I’ve made it for family gatherings, potlucks, and even just as a quick dessert for a weeknight dinner.

The best part is that it’s incredibly easy to make and requires minimal ingredients. The blondie itself is moist and flavorful, with a subtle sweetness from the white chocolate. I’ve experimented with different types of chocolate chips, but the white chocolate gives it a unique taste that my family can’t get enough of.

One of the things I love about this recipe is that it’s not too sweet, making it a great option for those who prefer a milder dessert. Plus, it’s incredibly versatile – you can make it in a variety of sizes, from a small batch to a large one. I’ve even made it in a square pan to make individual servings for parties or events.

The process of making the blondie is straightforward and requires no special equipment or techniques. You simply mix together the ingredients, pour them into a greased pan, and bake until golden brown. It’s a great recipe to teach kids how to bake because it’s so simple and easy to follow.

And let’s be honest – who doesn’t love the smell of freshly baked blondies wafting from the oven? It’s one of those scents that instantly makes me feel cozy and at home.

White Chocolate Blondies

4.7 from 1759 votes

These rich and chewy white chocolate blondies are perfect for satisfying your sweet tooth. They are easy to make and feature a buttery base loaded with melty white chocolate chunks.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Blondies

1 cup unsalted butter
1/2 cup granulated sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 1/2 cups white chocolate chunks

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a 9×9-inch baking sheet with parchment paper, ensuring it covers the sides for easy removal.
3In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4Beat in the eggs one at a time, mixing well after each addition.
5Stir in the vanilla extract.
6The mixture will look thick and smooth.
7In a separate bowl, whisk together the flour and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined and the dough is crumbly.
9Fold in the white chocolate chunks, ensuring they are evenly distributed throughout the dough.
10The dough will be thick and sticky.
11Spread the dough evenly into the prepared baking sheet, pressing it down firmly with your hands or the back of a spoon.
12The dough should be smooth and even.
13Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
14A toothpick inserted into the center should come out clean or with a few moist crumbs.
15Remove from the oven and let the blondies cool completely in the pan set on a wire rack.
16This will take about 1-2 hours.
17Cooling on a wire rack helps to prevent sogginess.
18Once cooled, use the parchment paper to lift the blondies out of the pan.
19Cut into 12 equal pieces and serve.
20Enjoy your homemade white chocolate blondies.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added texture, you can mix in 1/2 cup of chopped nuts or dried fruit with the white chocolate chunks.

Watch Video Of How White Chocolate Blondies Works

This white chocolate blondie recipe is always a good idea for any occasion because it’s easy to make, delicious, and versatile.

You can store these blondies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

When reheating leftover blondies, simply microwave them for 10-15 seconds or bake them in the oven at 350°F (175°C) for 5-7 minutes.

❓ Frequently Asked Questions About White Chocolate Blondies

Q: What type of flour should I use for this recipe?

For this recipe, you’ll want to use all-purpose flour as it provides the right balance of structure and tenderness to the blondie.

Q: Can I substitute other types of chocolate chips?

Yes, you can substitute other types of chocolate chips if you prefer. However, keep in mind that white chocolate has a distinct flavor profile that complements the sweetness of the sugar.

Q: How do I ensure my blondies are evenly baked?

To ensure your blondies are evenly baked, try rotating your pan halfway through baking time.

Q: Can I store these blondies at room temperature?

No, it’s best to store these blondies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: How do I reheat leftover blondies?

You can reheat leftover blondies by microwaving them for 10-15 seconds or baking them in the oven at 350°F (175°C) for 5-7 minutes.

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