southern mixed greens recipe

Written ByJenny Smyth Posted on
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The Best southern mixed greens recipe

I’ve always been a fan of Southern cooking, and one of my favorite dishes is a simple yet flavorful southern mixed greens recipe. This recipe has been passed down through generations in my family, and it’s a staple at every family gathering. The combination of crispy bacon, sweet onions, and tangy vinegar dressing is a match made in heaven.

I love serving this dish at potlucks and barbecues because it’s easy to make in large quantities and everyone loves it. My kids even request it for their birthday parties! The best part about this recipe is that it’s incredibly versatile – you can serve it as a side dish, add it to a sandwich, or even use it as a topping for a salad.

The health benefits of this recipe are numerous, too – the greens are packed with vitamins A and K, while the bacon provides a boost of protein. I like to think that this recipe is a perfect representation of Southern comfort food at its finest. It’s hearty, it’s delicious, and it’s easy to make.

Whether you’re serving it at a casual dinner or a formal event, southern mixed greens are sure to be a crowd-pleaser. I’ve served this recipe at countless gatherings and events, and it never fails to impress. My family loves it when I make this dish for Sunday dinner because it’s so easy to prepare ahead of time.

I like to think that this recipe is more than just a meal – it’s a tradition that brings people together. I’ve had so many people ask me for the recipe over the years that I finally decided to share it with the world. This recipe is perfect for anyone looking for a delicious and easy meal that’s sure to please even the pickiest eaters.

Southern Mixed Greens

4.7 from 1208 votes

A hearty and flavorful dish featuring a mix of Southern greens, bacon, and a tangy vinegar dressing. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Greens

1 bunch collard greens
1 bunch mustard greens
1 bunch turnip greens
1 large onion
2 cloves garlic
1 tsp salt
1 tsp black pepper

For the Bacon

4 slices bacon
1 tbsp butter

For the Dressing

1/4 cup apple cider vinegar
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Cut the stems off of the collard, mustard, and turnip greens.
2Rinse the greens under cold water to remove any dirt.
3Chop the greens into bite-sized pieces.
4In a large pot, bring 4 cups of water to a boil.
5Add the chopped greens, onion, garlic, salt, and black pepper.
6Reduce the heat to medium and cook the greens for 20 minutes, or until they are tender and the onion is translucent.
7While the greens are cooking, heat a skillet over medium heat.
8Add the bacon and cook until crispy, about 5-7 minutes.
9Remove the bacon from the skillet and set it aside on a paper towel to drain.
10Add the butter to the skillet and melt it over medium heat.
11Once the butter is melted, add the vinegar, sugar, salt, and black pepper.
12Stir until the sugar is dissolved.
13Remove the skillet from the heat and set it aside.
14Once the greens are tender, remove the pot from the heat.
15Drain the greens and discard the water.
16Stir in the vinegar dressing and cooked bacon.
17Serve the greens hot.

🔧Equipment

Large pot
Skillet
Mixing bowl
Serving dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute turkey bacon for a healthier option.

One of my favorite things about southern mixed greens is how well they keep – even after several days in the fridge, they still retain their flavor and texture.

When reheating leftovers, I like to toss them with some olive oil and warm them through in the oven until they’re crispy again.

This makes them perfect for meal prep or packing lunches for work.

❓ Frequently Asked Questions About Southern Mixed Greens

What type of greens should I use in this recipe?

You can use any type of greens you like, but I prefer to use a mix of arugula, spinach, and lettuce for the best flavor.

Can I substitute the bacon with something else?

While bacon is traditional in this recipe, you can substitute it with turkey bacon or even vegan bacon if you prefer.

How long does this salad keep in the fridge?

You can store this salad in the fridge for up to 3 days without losing its flavor or texture.

Can I add other ingredients to this salad?

Yes, feel free to customize this salad with your favorite ingredients – some ideas include diced chicken, crumbled blue cheese, or chopped fresh herbs.

Is this recipe suitable for vegetarians?

While the original recipe includes bacon, you can easily make this salad vegetarian by substituting the bacon with another ingredient or omitting it altogether.

How do I reheat leftover southern mixed greens?

You can reheat leftover southern mixed greens by tossing them with some olive oil and reheating them in the oven until warmed through.

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