beef chuck pressure cooker recipe

Written ByJenny Smyth Posted on
beef chuck pressure cooker recipe
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The Best beef chuck pressure cooker recipe

I’ve been making this beef chuck pressure cooker recipe for years, and it’s still one of my family’s favorite meals. It’s a classic dish that originated from traditional American cuisine, where beef chuck was slow-cooked in a pressure cooker to tenderize the meat. The result is a rich, flavorful stew that’s perfect for a weeknight dinner or a special occasion.

My kids love it because it’s easy to eat and the flavors are so deep and satisfying. I love it because it’s a great way to use up tougher cuts of beef that might otherwise go to waste. And as an added bonus, the pressure cooker makes the meat so tender that it just falls apart, making it easy to serve over mashed potatoes or egg noodles.

I’ve also found that this recipe is incredibly versatile – I can make it with just about any combination of vegetables and spices, so I never get bored with the same old flavors. One of my favorite things about this recipe is how well it freezes – I can make a big batch on the weekend and then reheat individual portions throughout the week for a quick and easy meal. And don’t even get me started on the health benefits – by cooking the beef in a pressure cooker, we’re able to retain all the nutrients and flavor of the meat without adding extra fat or oil.

This recipe is truly a staple in our household, and I’m so glad I can share it with you today. I’ve experimented with all sorts of different seasonings and spices over the years, but one thing remains constant – this recipe is always a hit. My kids will eat anything as long as it’s served with a side of mashed potatoes or egg noodles, but they actually prefer this dish over most other meals because of its rich flavors and tender texture.

And as for me, I love how easy it is to make – just toss all the ingredients into the pressure cooker and let it do its magic! As an added bonus, this recipe is incredibly easy to customize – just swap out different vegetables or spices to suit your tastes. One thing that really sets this recipe apart is its incredible convenience factor.

With just 10 minutes of prep time and then letting the pressure cooker do all the work, I can have dinner on the table in under an hour. And if I’m feeling really rushed, I can even make this recipe ahead of time and then freeze individual portions for later use. Plus, since this dish uses tougher cuts of beef that are often cheaper than more expensive cuts like filet mignon or ribeye, we can save money on groceries without sacrificing any of the flavor or quality.

Pressure Cooker Beef Chuck

Pressure Cooker Beef Chuck

4.7 from 1837 votes

Tender beef chuck cooked quickly in a pressure cooker with a rich savory sauce. This recipe delivers fall-apart meat in a fraction of the time of traditional braising.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck, cut into 2-inch cubes
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 large onion, diced
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (or additional broth)
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf

For Thickening

2 tbsp cornstarch
2 tbsp cold water

👨‍🍳Directions

1Pat the beef chuck cubes dry with paper towels and season evenly with salt and pepper.
2Heat the olive oil in the pressure cooker over medium-high heat until shimmering, then sear the beef in batches without crowding until deeply browned on all sides, about 3 to 4 minutes per batch.
3Transfer the browned beef to a plate and set aside.
4Add the diced onion to the pot and cook, stirring occasionally, until softened and translucent, about 4 minutes.
5Stir in the minced garlic and cook for 30 seconds until fragrant, then add the tomato paste and cook for 1 minute, stirring constantly to prevent burning.
6Pour in the beef broth and red wine, scraping the bottom of the pot with a wooden spoon to release any browned bits.
7Add the dried thyme and bay leaf, then return the seared beef and any accumulated juices to the pot.
8Lock the lid in place and bring to high pressure over high heat (or set electric cooker to high pressure).
9Cook at high pressure for 35 minutes for stovetop or 40 minutes for electric.
10When time is up, allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining steam.
11Remove the lid and discard the bay leaf.
12In a small bowl, whisk together the cornstarch and cold water until smooth.
13Bring the liquid in the pot to a gentle simmer over medium heat, then slowly stir in the cornstarch slurry.
14Cook for 2 to 3 minutes, stirring constantly, until the sauce thickens to a gravy-like consistency.
15Taste and adjust seasoning with additional salt and pepper if needed.
16Serve the beef and sauce over mashed potatoes, rice, or egg noodles.

🔧Equipment

Pressure cooker (stovetop or electric)
Large bowl
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 650mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a deeper flavor, sear the beef in two batches to ensure proper browning. If you prefer a thicker sauce, increase the cornstarch to 3 tablespoons. Leftovers can be refrigerated for up to 4 days or frozen for 3 months.

Watch Video Of How Pressure Cooker Beef Chuck Works

This beef chuck pressure cooker recipe has been a staple in our household for years, and for good reason – it’s incredibly easy to make and always delicious!

One thing that really stands out about this recipe is how well it freezes – we can make a big batch on the weekend and then reheat individual portions throughout the week for a quick and easy meal.

Plus, since this dish uses tougher cuts of beef that are often cheaper than more expensive cuts like filet mignon or ribeye, we can save money on groceries without sacrificing any of the flavor or quality.

❓ Frequently Asked Questions About Pressure Cooker Beef Chuck

What type of beef should I use for this recipe?

This recipe works best with tougher cuts of beef like chuck or round.

Can I use any type of vegetables in this recipe?

While you can customize this recipe with your favorite vegetables, some popular options include carrots, potatoes, onions, and bell peppers.

How long does it take to cook this recipe?

This recipe typically takes around 30 minutes to an hour to cook in a pressure cooker.

Can I make this recipe ahead of time?

Yes! This recipe freezes beautifully for up to 3 months.

Do I need any special equipment for this recipe?

You’ll need a pressure cooker to make this recipe.

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