easy beef bone broth recipe

Written ByJenny Smyth Posted on
easy beef bone broth recipe
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The Best easy beef bone broth recipe

I’ve been making this easy beef bone broth recipe for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a family gathering or just a weeknight dinner. The recipe originated from my mother-in-law, who learned it from her mother.

The broth is made by simmering beef bones in water, which releases all the collagen and gelatin into the liquid. This process is called ‘long-cooking,’ and it’s what makes this broth so rich and satisfying. The long-cooking technique involves simmering the bones for an extended period, usually 24 hours or more, which breaks down the connective tissue and releases all the nutrients into the broth.

This results in a clear, gelatinous liquid that’s packed with protein and minerals. The beef bones are typically roasted before being added to the pot, which enhances their flavor and aroma. One of the best things about this recipe is its versatility.

You can use it as a base for soups, stews, or even as a cooking liquid for grains or vegetables. I like to serve it hot with some crusty bread or crackers for dipping. The health benefits of this broth are numerous.

It’s an excellent source of protein, calcium, and phosphorus, making it an ideal option for those looking to boost their immune system or improve their overall health.

Easy Beef Bone Broth

Easy Beef Bone Broth

4.8 from 984 votes

A rich and nourishing beef bone broth made with roasted bones and simple aromatics. This slow-simmered broth is perfect for sipping or as a base for soups and stews.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Broth

3 pounds beef bones (marrow or knuckle bones)
2 tablespoons apple cider vinegar
2 carrots, roughly chopped
2 celery stalks, roughly chopped
1 large onion, quartered
4 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns
12 cups cold water
1 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 450°F.
2Arrange the beef bones in a single layer on a large roasting pan and roast for 30 minutes, until they are deeply browned and fragrant.
3Transfer the roasted bones to a large stockpot or Dutch oven.
4Add the apple cider vinegar, carrots, celery, onion, garlic, bay leaves, and peppercorns.
5Pour in the cold water, ensuring the bones and vegetables are fully submerged.
6Bring the pot to a boil over high heat, then reduce the heat to low and skim off any foam that rises to the surface.
7Cover the pot partially with a lid and let the broth simmer gently for 4 hours.
8The broth should remain at a low bubble; adjust the heat as needed to maintain this gentle simmer.
9After 4 hours, remove the pot from the heat.
10Strain the broth through a fine-mesh strainer lined with cheesecloth into a large bowl or container, discarding the solids.
11Season the broth with salt to taste.
12Let it cool to room temperature, then refrigerate for up to 5 days or freeze for up to 3 months.
13The broth will thicken and become gelatinous when chilled.

🔧Equipment

Large roasting pan
Large stockpot or Dutch oven
Fine-mesh strainer
Cheesecloth (optional)
Large bowl or container

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 10mg🧂Sodium: 300mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 6g

📝Notes

For a deeper flavor, roast the vegetables alongside the bones for the last 20 minutes. You can also add a tablespoon of tomato paste to the pot for extra richness. The broth will keep in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Watch Video Of How Easy Beef Bone Broth Works

This easy beef bone broth recipe is always a good idea for any occasion. It’s perfect for family gatherings or just a weeknight dinner when you want something hearty and comforting.

You can store it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. When reheating, make sure to bring it to a boil first before serving.

❓ Frequently Asked Questions About Beef Bone Broth

Q: What type of bones should I use for this recipe?

The best bones to use for this recipe are beef neck bones or beef marrow bones. These types of bones are high in collagen and gelatin, which makes them ideal for creating a rich and flavorful broth.

Q: How long do I need to cook the bones?

The cooking time will depend on the type of bones you’re using. For beef neck bones, you can cook them for 24-48 hours. For marrow bones, you can cook them for 12-24 hours.

Q: Can I use chicken bones instead?

No, it’s best to use beef bones for this recipe. Chicken bones will not produce the same level of richness and flavor as beef bones.

Q: Can I make this recipe in a slow cooker?

Q: What if I don’t have time to roast the bones?

You can skip roasting the bones if you’re short on time. However, keep in mind that roasting enhances their flavor and aroma.

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