ore ida hash brown casserole recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best ore ida hash brown casserole recipe

I am so excited to share with you my favorite Ore-Ida hash brown casserole recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The story behind this recipe is that it originated from a simple can of Ore-Ida hash browns, which were used as a base for a casserole.

The creator of this recipe took the hash browns and mixed them with ground beef, cheese, and other ingredients to create a hearty and delicious casserole. The result was a dish that was easy to make, satisfying to eat, and perfect for any occasion. I’ve made many variations of this recipe over the years, but the original remains one of my favorites.

One of the reasons I love this recipe is that it’s incredibly easy to make. Simply brown some ground beef, mix it with the hash browns, cheese, and other ingredients, and bake until golden brown. It’s a great option for busy weeknights or special occasions.

My kids love helping me in the kitchen, and this recipe is always a fun one to make together. They get to assist with mixing the ingredients and stirring the casserole while it bakes. It’s a great way to spend quality time together as a family.

In addition to being easy to make, this recipe is also very healthy. The hash browns provide a good source of fiber, while the ground beef adds protein. The cheese adds calcium and flavor without adding too much fat or calories.

Creamy Ore-Ida Hash Brown Casserole

4.8 from 1403 votes

This classic casserole combines crispy shredded hash browns with a rich, creamy sauce and a golden, cheesy topping. It is a comforting side dish that pairs well with breakfast, brunch, or dinner, and is simple to assemble with frozen hash browns.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (30 oz) bag Ore-Ida Shredded Hash Browns, thawed
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted
1/2 cup finely chopped onion
2 cups shredded sharp cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1 cup crushed corn flakes cereal
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Lightly grease a 9×13 inch baking dish with butter or nonstick cooking spray to prevent sticking.
3In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, 1 1/2 cups of the shredded cheddar cheese, salt, and black pepper.
4Stir until all ingredients are evenly mixed.
5Transfer the mixture into the prepared baking dish and spread it out into an even layer.
6Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
7In a small bowl, mix the crushed corn flakes with 2 tablespoons of melted butter until the cereal is coated.
8Sprinkle this mixture evenly over the cheese layer.
9Bake the casserole uncovered in the preheated oven for 45 to 50 minutes, or until the edges are bubbly and the top is golden brown.
10The casserole should be hot throughout and the cheese melted.
11Remove the casserole from the oven and let it rest for 5 minutes before serving.
12This allows the casserole to set slightly for easier serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Small bowl
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 70mg🧂Sodium: 720mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For a crispier top, broil the casserole for the last 2 minutes of baking. You can substitute Greek yogurt for sour cream to reduce fat. If using frozen hash browns directly, increase baking time by 10 minutes.

Watch Video Of How Creamy Ore-Ida Hash Brown Casserole Works

This Ore Ida hash brown casserole is one of those recipes that always works, whether you are feeding a crowd or just your own family. I love that it is forgiving, easy to adapt, and always turns out creamy and delicious. You can store any leftovers in the fridge for a few days, and they reheat beautifully in the microwave or oven.

For serving, I like to pair it with scrambled eggs and fresh fruit for brunch, or with a simple green salad for dinner. It also makes a great side dish for grilled meats or roasted chicken. No matter the occasion, this casserole is a dependable choice that everyone will enjoy.

I make it for holidays, game days, and even just for a cozy meal on a cold night. It is one of those dishes that feels special but is simple enough for any weeknight. I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Creamy Ore-Ida Hash Brown Casserole

Q: What is the best way to cook the Ore-Ida hash browns?

A: The best way to cook the Ore-Ida hash browns is by following the package instructions for cooking them in the oven or microwave.

Q: Can I use different types of cheese in this recipe?

A: Yes, you can use different types of cheese in this recipe. Cheddar and mozzarella are good options if you want a milder flavor.

Q: How do I know if my casserole is done?

A: You can check if your casserole is done by inserting a knife or fork into the center of the dish. If it comes out clean, then your casserole is ready.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing all the ingredients except for the cheese and baking them in advance.

Q: What if I don’t have ground beef? Can I use another protein source instead?

A: Yes, you can use another protein source instead of ground beef if you prefer. Some options include cooked sausage or diced chicken.

Similar Posts