ritz apple pie recipe

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The Best ritz apple pie recipe

I’m so excited to share with you my favorite Ritz Apple Pie recipe. As a busy mom, I’m always on the lookout for easy and delicious desserts that my family will love. This recipe is a game-changer – it’s simple to make, uses just a few ingredients, and always turns out perfectly.

I’ve made it countless times for family gatherings, potlucks, and even just for a quick dessert after dinner. My kids can’t get enough of it, and I love that it’s a healthier alternative to traditional apple pie recipes. The combination of tender apples, flaky crust, and crunchy Ritz crackers is absolute perfection.

Plus, the best part is that it’s ridiculously easy to make – even my youngest child can help with the mixing! The secret to this recipe’s success lies in the use of Ritz crackers as the crust. It may sound unusual, but trust me, it’s a total game-changer.

The crackers add a delightful crunch and texture that complements the apples perfectly. And let’s not forget about the health benefits – using Ritz crackers instead of traditional pastry dough means we’re reducing our sugar intake and getting more fiber into our diet. Win-win!

Now, I know what you’re thinking – what makes this recipe so special? Well, my friends, it’s all about the combination of flavors and textures that will leave you wanting more. The sweetness of the apples pairs perfectly with the savory flavor of the Ritz crackers, creating a truly unforgettable taste experience.

4.6 from 1637 votes

A classic apple pie recipe using Ritz crackers for a unique and delicious twist. This pie is perfect for fall gatherings and holiday dinners.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups Ritz cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1/4 cup packed brown sugar

For the Filling

6 medium apples, peeled, cored, and sliced

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tbsp lemon juice

1 tbsp cornstarch

1/4 cup water

For the Topping

1 cup all-purpose flour

1/2 cup unsalted butter, cold and cubed

1/4 cup granulated sugar

1/4 tsp salt

1 tsp vanilla extract

1-2 tbsp ice water

👨‍🍳Directions

1Preheat oven to 375°F.

2In a mixing bowl, combine Ritz cracker crumbs, melted butter, granulated sugar, and brown sugar.

3Press the mixture evenly into the bottom and sides of a 9-inch pie dish.

4Bake for 10 minutes, until lightly golden.

5In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.

6Toss to coat the apples evenly.

7In a small saucepan, mix cornstarch with water and heat over medium heat until the mixture thickens.

8Pour the cornstarch mixture over the apples and stir to combine.
Set aside.

9In a separate mixing bowl, combine flour, cold cubed butter, granulated sugar, and salt.

10Use a fork to cut the butter into the flour until the mixture resembles coarse crumbs.

11Add vanilla extract and ice water, one tablespoon at a time, mixing until the dough comes together.

12Roll out the dough on a lightly floured surface to about 1/8-inch thickness.

13Place the rolled-out dough over the apple filling in the pie dish, trimming any excess dough.

14Crimp the edges to seal.

15Bake for 20-25 minutes, until the crust is golden brown and the filling is bubbly.

16Allow the pie to cool for at least 10 minutes before serving.

🔧Equipment

Mixing bowl

Pie dish

Fork

Rolling pin

Saucepan

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a sweeter pie, you can adjust the sugar content to your liking.

Watch Video Of How Ritz Apple Pie Recipe Works

This Ritz Apple Pie recipe has become a staple in our household – we love it so much that we make it at least once a week! Not only does it taste amazing, but it’s also super easy to make and requires minimal ingredients.

One of my favorite things about this recipe is that it’s perfect for any occasion – whether you’re hosting a big family gathering or just need a quick dessert after dinner. And let’s not forget about storage – simply wrap your pie tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Ritz Apple Pie

Q: What is the best type of apple to use in this recipe?

I highly recommend using a mix of Granny Smith and Gala apples for the best flavor and texture.

Q: Can I use store-bought pie crust instead of making my own?

While store-bought pie crust can be convenient, I highly recommend making your own from scratch for the best flavor and texture.

Q: How do I prevent the apples from becoming too soft during baking?

To prevent this from happening, make sure to adjust your oven temperature accordingly and keep an eye on your pie while it bakes.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated for up to 24 hours before baking.

Q: What is the nutritional information for this recipe?

This recipe is relatively low in calories and fat compared to traditional apple pie recipes.

ritz apple pie recipe

The Best ritz apple pie recipe