pizza whole wheat crust recipe

Written ByJenny Smyth Posted on
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The Best pizza whole wheat crust recipe

I’m so excited to share this pizza whole wheat crust recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make and requires minimal ingredients. The whole wheat crust is not only delicious but also packed with nutrients, making it a great option for a healthy meal.

One of the things I love about this recipe is that it’s perfect for any occasion, whether it’s a quick weeknight dinner or a special event like a birthday party. My kids love helping me in the kitchen, and they’re always excited to get involved in the process of making their favorite pizza.

As a busy mom, I appreciate how quickly this recipe comes together, and it’s always a crowd-pleaser. I’ve also found that using whole wheat flour gives the crust a slightly nuttier flavor that everyone loves.

Over time, I’ve tweaked the recipe to make it even more flavorful and easier to make. Now, I’m happy to share my version with you all.

Whole Wheat Crust Pizza

4.9 from 686 votes

A healthier take on the classic pizza, this whole wheat crust pizza is crispy on the outside and soft on the inside. Topped with your favorite sauce, cheese, and toppings, it’s a guilt-free delight.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tbsp olive oil
3/4 cup warm water

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil

For Toppings

1 cup shredded mozzarella cheese
Your choice of vegetables and meats

👨‍🍳Directions

1Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside to ensure a crispy crust.
2In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and instant yeast.
3Add olive oil and warm water, then mix until a dough forms.
4Knead the dough on a lightly floured surface for about 2 minutes until smooth.
5If the dough is too sticky, add a bit more flour.
6If it’s too dry, add a bit more water.
7Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 10 minutes, or until it doubles in size.
8While the dough is rising, prepare the sauce by mixing tomato sauce, minced garlic, dried oregano, and dried basil in a small bowl.
Set aside.
9Once the dough has risen, punch it down and shape it into a ball.
10On a lightly floured surface, roll out the dough to your desired thickness, aiming for about 1/4-inch thick.
11If you’re using a pizza peel, lightly dust it with flour or cornmeal to prevent sticking.
12Carefully transfer the rolled-out dough onto the preheated pizza stone or baking sheet in the oven.
13Spread the tomato sauce evenly over the dough, leaving a border for the crust.
14Sprinkle the shredded mozzarella cheese evenly over the sauce.
15Add your choice of vegetables and meats on top of the cheese.
16Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
17Keep an eye on it to prevent burning.
18Remove the pizza from the oven using the pizza peel and let it cool for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Pizza peel
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute all whole wheat flour for a healthier option. For a thinner crust, roll out the dough to 1/8-inch thick. Add your favorite toppings to make it your own.

Watch Video Of How Whole Wheat Crust Pizza Works

This pizza whole wheat crust recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a quick weeknight dinner. The best part is that it’s incredibly easy to make and requires minimal ingredients.

For storage, you can keep the baked crust in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months. To reheat, simply place the crust on a baking sheet lined with parchment paper and bake at 350°F (180°C) for 10-12 minutes or until crispy again.

❓ Frequently Asked Questions About Whole Wheat Crust Pizza

What type of flour is best for making whole wheat pizza crust?

I prefer to use bread flour with a high protein content as it helps create a strong gluten structure in the dough, which is essential for achieving the right texture and crispiness in the crust.

Can I use all-purpose flour instead of bread flour?

While all-purpose flour can be used as a substitute, keep in mind that it may not produce the same level of gluten structure as bread flour, resulting in a slightly different texture.

How do I ensure my whole wheat crust is crispy?

To achieve a crispy crust, preheat your oven to 425°F (220°C) and bake the crust for 12-15 minutes or until golden brown.

Can I make this recipe ahead of time?

You can prepare the dough ahead of time by letting it rise in the refrigerator overnight, but make sure to let it come to room temperature before shaping and baking.

Is this recipe suitable for vegans?

This recipe can be easily adapted to be vegan-friendly by substituting traditional cheese with vegan alternatives such as soy cheese or nutritional yeast.

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