scratch apple pie recipe

Written ByJenny Smyth Posted on
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The Best scratch apple pie recipe

I’ve been making this scratch apple pie recipe for years, and it’s still a crowd-pleaser every time. My family loves it when I serve it warm with a scoop of vanilla ice cream. The combination of the tender crust, the sweet and tart apples, and the hint of cinnamon is absolute perfection.

This recipe is a staple in our household, and I’m excited to share it with you. The best part about this recipe is that it’s incredibly easy to make, even for beginners. You don’t need any special equipment or ingredients – just basic pantry staples and some fresh apples.

I love that this recipe allows me to use up any leftover apples I have on hand. It’s a great way to reduce food waste and get creative in the kitchen. The first time I made this pie, I was blown away by how flaky and buttery the crust turned out.

It’s all thanks to the right combination of cold ingredients and precise mixing techniques. With this recipe, you’ll be able to create a beautiful, golden-brown pie crust that will impress even the most discerning eaters. As an added bonus, this recipe is also relatively healthy compared to many other dessert options out there.

The apples provide natural sweetness and fiber, while the oats add a nice texture without any added sugars.

Scratch Apple Pie

4.6 from 1709 votes

A classic apple pie made from scratch, featuring a flaky crust and a sweet, spiced apple filling. This recipe serves 4 people.

Prep Time30 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6-7 medium apples, peeled, cored, and sliced
3/4 cup white sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt

For the Egg Wash

1 egg
1 tbsp milk

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar for the crust.
2Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, mixing just until the dough comes together.
4Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
6Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
7Trim the overhang to 1/2 inch.
8Repeat with the second dough disk to create the top crust.
9Place the top crust on a sheet of parchment paper and refrigerate both the pie dish and the top crust while you prepare the filling.
10In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt for the filling.
11Mix well to coat the apples evenly.
12Preheat your oven to 425°F (220°C).
13Place the apple filling into the chilled pie crust in the pie dish.
14Remove the chilled top crust from the refrigerator and place it over the filling.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17In a small bowl, whisk together the egg and milk to make an egg wash.
18Brush the egg wash over the top crust.
19Place the pie on a baking sheet and bake at 425°F (220°C) for 40 minutes.
20Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling through the vents.
21If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
22Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
23This allows the filling to set.
24Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a deeper flavor, you can caramelize the apples before adding them to the pie filling.

Watch Video Of How Scratch Apple Pie Works

This scratch apple pie recipe is perfect for any occasion – whether you’re hosting a family gathering or simply need a delicious dessert for yourself.

One of my favorite things about this recipe is that it’s incredibly versatile: you can serve it warm with vanilla ice cream, chilled with whipped cream, or even as a snack on its own.

Whatever way you choose to enjoy it, rest assured that your taste buds (and your guests’) will thank you.

❓ Frequently Asked Questions About Scratch Apple Pie

Q: What type of apples are best for this pie?

A: For this recipe, you’ll want to use a mix of sweet and tart apples, such as Granny Smith and Gala or Honeycrisp. This will give your pie a nice balance of flavors.

Q: Can I use frozen or canned apples instead?

A: While you can use frozen or canned apples as a substitute, they may change the texture and flavor of your pie slightly. Fresh apples will always yield the best results.

Q: How do I store leftover pie?

A: If you’re not serving the entire pie at once, you can store leftover slices in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Q: Can I make this pie ahead of time?

A: Yes! You can prepare the filling and assemble the pie up to a day in advance – just be sure to keep it refrigerated until baking.

Q: What if I don’t have any oats on hand?

A: You can omit the oats altogether or substitute them with an equal amount of all-purpose flour if needed.

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