easy pineapple pie recipe

Written ByJenny Smyth Posted on
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The Best easy pineapple pie recipe

I am so excited to share this easy pineapple pie recipe with you all. This pie has been a family favorite for years, and it’s perfect for any occasion. Whether you’re looking for a sweet treat to serve at a dinner party or just want something delicious to enjoy with your family on a Tuesday night, this pie is sure to please.

It’s also a great way to get some extra fruit into your diet, which is always a good thing. The key to making this pie truly special is in the technique – it’s all about the flaky crust and the caramelized pineapple that makes it truly shine. I’ve been making this pie for my family for years, and it’s always a hit.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They love getting their hands dirty and mixing up the dough, and they’re always excited to taste the finished product. I’ve even taken this pie to potlucks and gatherings, and it’s always a crowd-pleaser.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and some basic kitchen equipment, you can have a delicious homemade pie in no time. And don’t worry if you’re not the most experienced baker – this recipe is forgiving, so even if things don’t turn out perfectly, the end result will still be tasty.

But what really sets this pie apart is the combination of flavors and textures. The flaky crust gives way to a sweet and tangy filling made with fresh pineapple, sugar, and spices. It’s the perfect balance of sweet and savory, and it’s sure to satisfy even the pickiest eaters.

Easy Pineapple Pie

4.9 from 1325 votes

A simple and delicious pineapple pie made with canned pineapple and a flaky pie crust. This dessert is perfect for any occasion and comes together quickly with minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 can (20 oz) crushed pineapple, undrained
3/4 cup white sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

For the Crust

1 package (14.1 oz) refrigerated pie crusts (2 crusts)
1 tablespoon butter, cut into small pieces
1 tablespoon milk
1 teaspoon white sugar

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a medium saucepan, combine the crushed pineapple with its juice, 3/4 cup sugar, and cornstarch.
3Cook over medium heat, stirring constantly with a whisk, until the mixture thickens and comes to a gentle boil, about 5 to 7 minutes.
4Remove the saucepan from heat and stir in the lemon juice and vanilla extract.
5Let the filling cool for 10 minutes while you prepare the crust.
6Unroll one pie crust and gently fit it into a 9-inch pie dish, pressing it against the bottom and sides.
7Pour the cooled pineapple filling into the crust and dot the top with small pieces of butter.
8Place the second pie crust over the filling, crimp the edges to seal, and cut several slits in the top to allow steam to escape.
9Brush the top crust with milk and sprinkle with 1 teaspoon of sugar.
10Bake the pie in the preheated oven for 30 to 35 minutes, until the crust is golden brown and the filling is bubbling through the slits.
11If the edges brown too quickly, cover them with foil after 20 minutes.
12Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

🔧Equipment

Mixing bowl
Saucepan
Whisk
9-inch pie dish
Fork
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 5mg🧂Sodium: 280mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 2g

📝Notes

For a richer flavor, use butter instead of margarine in the crust. You can also add 1/2 cup of shredded coconut to the filling for extra texture.

This easy pineapple pie recipe is perfect for any occasion – whether you’re hosting a dinner party or just want something delicious to enjoy with your family on a Tuesday night.

It’s also a great way to get some extra fruit into your diet, which is always a good thing.

And with its simple ingredients and forgiving technique, you’ll be able to make it again and again without any issues.

❓ Frequently Asked Questions About Pineapple Pie

Q: What type of flour should I use for the crust?

For this recipe, I recommend using all-purpose flour. You can also try using a combination of all-purpose flour and pastry flour for an even flakier crust.

Q: Can I use canned pineapple instead of fresh?

While you can use canned pineapple in a pinch, I highly recommend using fresh pineapple for the best flavor and texture. Canned pineapple can be too sweet and may not provide the same level of moisture as fresh.

Q: How do I know if my crust is flaky enough?

A flaky crust should be tender but still hold its shape when cut. If your crust feels too dense or tough, try adding a little more cold water or ice-cold butter to help create layers.

Q: Can I make this pie ahead of time?

You can assemble the pie up to 24 hours in advance, but be sure to store it in the refrigerator until you’re ready to bake it.

Q: What if I don’t have an egg wash?

You can omit the egg wash or substitute it with a mixture of milk or cream and water if you don’t have any eggs on hand.

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