I’m so excited to share with you my slow cooker bread pudding recipe. This dish has been a staple in our household for years, and I’ve received countless requests from friends and family to share it with them.
The best part? It’s incredibly easy to make and requires minimal effort from you.
Just throw all the ingredients into your slow cooker, set it, and forget it. When you come back home, you’ll have a delicious, warm bread pudding that’s perfect for snacking or serving at your next family gathering.
The origin of bread pudding dates back to medieval Europe, where it was made with stale bread, fruit, and spices. Over time, the recipe has evolved and been adapted in various ways, but the core idea remains the same – to create a tasty and comforting dessert from leftover bread.
My version uses a combination of white and whole wheat bread, dried fruits, and a hint of cinnamon to give it that authentic flavor. It’s a great way to use up stale bread and create something new and exciting.
Plus, it’s a wonderful way to get some fiber and nutrients into your diet without feeling like you’re eating something healthy (because let’s be honest, who doesn’t love the taste of sweet bread?)
Slow Cooker Bread Pudding
4.8 from 662 votes
A warm and comforting bread pudding made effortlessly in a slow cooker. Cubes of bread soak in a rich custard of eggs, milk, and sugar, then cook low and slow until soft and set.
6 cups cubed day-old bread (such as brioche or French bread)
2 cups whole milk
1 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins (optional)
For Serving (optional)
Caramel sauce
Vanilla ice cream
👨🍳Directions
1Lightly grease the inside of your slow cooker with butter or nonstick spray.
2Place the cubed bread into the slow cooker and sprinkle with raisins if using.
3In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until the sugar is dissolved and the mixture is smooth.
4Pour this custard evenly over the bread in the slow cooker, pressing down gently with a spatula to ensure all bread pieces are soaked.
5Cover the slow cooker with the lid and cook on low heat for 2 to 2. 5 hours.
6The bread pudding is done when the center is set and a knife inserted into the middle comes out clean, and the edges are golden brown.
7Turn off the slow cooker and let the bread pudding rest for 10 minutes before serving.
8Serve warm, drizzled with caramel sauce or topped with a scoop of vanilla ice cream if desired.
For best results, use day-old bread that is slightly stale, as it absorbs the custard better without becoming mushy. You can substitute raisins with chocolate chips or dried cranberries. If your slow cooker runs hot, check for doneness at 2 hours.
Watch Video Of How Slow Cooker Bread Pudding Works
This slow cooker bread pudding recipe is perfect for any occasion – whether it’s a family gathering or just a quick snack on the go. The best part?
It’s incredibly easy to make and requires minimal effort from you. Simply mix all the ingredients together, cook them in your slow cooker, and enjoy a warm, comforting dessert that’s sure to become a staple in your household.
Plus, it’s a great way to get some fiber and nutrients into your diet without feeling like you’re eating something healthy (because let’s be honest, who doesn’t love the taste of sweet bread?) Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Slow Cooker Bread Pudding
Q1: What kind of bread should I use for this recipe?
You can use any type of bread you like for this recipe, but I prefer using a combination of white and whole wheat bread for its texture and flavor. You can also use leftover bagels or croissants if you have them on hand.
Q2: Can I make this recipe without a slow cooker?
Yes, you can make this recipe on the stovetop or in the oven. Simply cook the ingredients on low heat for about 30 minutes or until they’re heated through.
Q3: How long does this recipe take to prepare?
This recipe is quick and easy to prepare – just mix all the ingredients together and cook them in your slow cooker. It takes about 10 minutes to prepare.
Q4: Can I customize this recipe with different fruits or spices?
Absolutely! You can customize this recipe with your favorite fruits or spices to give it your own unique flavor. Some ideas include adding chopped nuts or seeds for added texture or using different types of fruit such as cranberries or raisins.
Q5: How do I store leftover bread pudding?
You can store leftover bread pudding in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
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