fresh cherry cobbler recipe

Written ByJenny Smyth Posted on
fresh cherry cobbler recipe
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The Best fresh cherry cobbler recipe

I’m so excited to share this fresh cherry cobbler recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish is a classic American dessert that originated in the southern states, where cherries were abundant and baking was a staple of home cooking.

The cobbler’s crumbly crust and sweet, juicy filling make it a perfect treat for any occasion, whether it’s a holiday dinner or a casual Sunday supper. The key to this recipe is using fresh cherries, which are available in most supermarkets during the spring and summer months. I like to use a combination of sweet and tart cherries for the best flavor.

Once you’ve prepared the cherries, the rest of the recipe is easy to follow, and the payoff is well worth the effort. One of my favorite things about this recipe is how easily it can be adapted to suit different tastes and dietary needs. You can use sugar-free sweeteners or reduce the amount of sugar in the filling to make it more suitable for those with dietary restrictions.

I also like to serve it warm with vanilla ice cream or whipped cream for an extra-special treat. As a busy mom, I appreciate how quickly this recipe comes together, even on weeknights when I need something fast but still impressive. My kids love helping me pit the cherries and mix up the batter, and we always have fun making memories in the kitchen together.

This fresh cherry cobbler recipe is more than just a delicious dessert – it’s a way to connect with your loved ones and create lasting memories around the dinner table.

Fresh Cherry Cobbler

Fresh Cherry Cobbler

4.8 from 522 votes

A warm and comforting dessert featuring juicy fresh cherries topped with a soft, buttery biscuit crust. This classic cobbler is simple to prepare and perfect for showcasing summer cherries.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cherry Filling

6 cups fresh cherries, pitted
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

For the Cobbler Topping

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1/2 cup whole milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large bowl, combine the pitted cherries, 1/2 cup sugar, cornstarch, lemon juice, and vanilla extract.
3Stir gently until the cherries are evenly coated, then pour the mixture into a 9×13 inch baking dish and spread into an even layer.
4In a medium bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
5Add the cold butter pieces and use a pastry cutter or fork to cut them into the flour mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.
6Pour the milk and vanilla extract into the flour-butter mixture.
7Stir with a fork just until a soft, shaggy dough forms; do not overmix.
8Drop spoonfuls of the dough evenly over the cherry filling, leaving small gaps for steam to escape.
9Place the baking dish on a rimmed baking sheet to catch any drips.
10Bake for 35 to 40 minutes, until the cherry filling is bubbling around the edges and the cobbler topping is golden brown and a toothpick inserted into the topping comes out clean.
11Remove the cobbler from the oven and let it cool on a wire rack for at least 15 minutes before serving.
12This allows the filling to thicken slightly.
13Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Medium mixing bowl
Pastry cutter or fork
Measuring cups and spoons
Paring knife or cherry pitter

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 220mg🌾Total Carbs: 68g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 5g

📝Notes

For best results, use sweet cherries like Bing or Rainier. If your cherries are very tart, increase the sugar in the filling by 1 to 2 tablespoons. To prevent a soggy topping, make sure the cherry mixture is bubbling before removing from the oven.

Watch Video Of How Fresh Cherry Cobbler Works

This fresh cherry cobbler recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a delicious dessert for your weekly meal prep.

It’s easy to make ahead of time and reheats beautifully when you’re ready to serve.

For storage ideas, consider freezing individual portions or storing leftovers in an airtight container at room temperature.

❓ Frequently Asked Questions About Fresh Cherry Cobbler

Q: What type of cherries should I use for this recipe?

I recommend using a combination of sweet and tart cherries for the best flavor. You can use either fresh or frozen cherries, but make sure they’re pitted before using.

Q: Can I make this recipe with sugar-free sweeteners?

Yes, you can substitute sugar-free sweeteners like stevia or erythritol for granulated sugar in the filling. Just keep in mind that using less sugar may affect the overall texture of the cobbler.

Q: How do I store leftover cherry cobbler?

You can store leftover cherry cobbler in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Reheat it in the oven at 350°F (180°C) until warm before serving.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the filling up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to assemble and bake.

Q: What’s the best way to reheat cherry cobbler?

The best way to reheat cherry cobbler is by baking it in a preheated oven at 350°F (180°C) until warm throughout. You can also reheat individual portions in the microwave or on top of a toaster oven if you prefer.

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