eggs and potatoes recipe

Written ByJenny Smyth Posted on
eggs and potatoes recipe
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The Best eggs and potatoes recipe

I’m so excited to share this classic eggs and potatoes recipe with you all. As a busy mom of three, I’m always on the lookout for simple yet satisfying meals that can be whipped up in no time. This recipe is a staple in our household, and for good reason – it’s comforting, easy to make, and perfect for any occasion. Whether we’re talking about a quick weeknight dinner or a special Sunday brunch, this eggs and potatoes recipe never fails to hit the spot.

But what I love most about this recipe is how versatile it is. You can serve it as a side dish, add some meat or veggies to make it a full meal, or even use it as a base for a delicious breakfast burrito. The possibilities are endless! So why do I love this recipe so much?

For starters, it’s incredibly easy to make. Just boil some eggs, dice up some potatoes, and toss everything together with some seasonings and herbs. It’s really that simple. The other thing I love about this recipe is how nutritious it is.

Eggs are an excellent source of protein, while potatoes are packed with complex carbs and fiber. Together, they make for a filling and satisfying meal that will keep you going all day long. Of course, there are plenty of variations you can try with this recipe. Want to add some diced ham or bacon for extra flavor?

Go for it! How about tossing in some chopped fresh herbs like parsley or chives? That’s perfectly fine too. The key to making this recipe work is to keep things simple.

Don’t overcomplicate things by adding too many ingredients or fancy techniques – just stick to the basics and let the natural flavors shine through.

Hearty Eggs and Potatoes Skillet

Hearty Eggs and Potatoes Skillet

4.8 from 1464 votes

A satisfying one-pan meal featuring crispy golden potatoes and perfectly cooked eggs. This rustic dish is perfect for breakfast, brunch, or a quick dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

4 medium russet potatoes, peeled and diced into 1/2-inch cubes
2 tablespoons olive oil
1 medium yellow onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large eggs

For Garnish (optional)

2 tablespoons chopped fresh parsley
1/4 cup crumbled feta cheese

👨‍🍳Directions

1Heat olive oil in a large non-stick skillet over medium-high heat until shimmering.
2Add the diced potatoes in a single layer and cook without stirring for 5 minutes until the bottoms turn deep golden brown.
3Stir the potatoes and add the diced onion and bell pepper.
4Cook for 6 to 8 minutes, stirring occasionally, until the vegetables soften and the potatoes are tender when pierced with a fork.
5Reduce heat to medium and stir in the minced garlic, smoked paprika, salt, and black pepper.
6Cook for 1 minute until fragrant, then spread the mixture into an even layer in the skillet.
7Using a spoon, create four small wells in the potato mixture.
8Crack one egg into each well, then cover the skillet with a lid and reduce heat to low.
9Cook for 5 to 7 minutes until the egg whites are set and the yolks are still runny or cooked to your preference.
10Remove the skillet from heat and sprinkle with chopped parsley and crumbled feta cheese if desired.
11Serve immediately directly from the skillet.

🔧Equipment

Large non-stick skillet with lid
Cutting board
Chef’s knife
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 185mg🧂Sodium: 450mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For extra crispiness, parboil the diced potatoes in salted boiling water for 5 minutes before frying. You can substitute sweet potatoes for a different flavor profile.

Watch Video Of How Hearty Eggs and Potatoes Skillet Works

This classic eggs and potatoes recipe is one of my absolute favorites – not only is it ridiculously easy to make, but it’s also super customizable depending on your tastes and dietary needs.

One of my favorite ways to serve leftovers from this recipe is by reheating them in the microwave with some shredded cheese on top – trust me when I say it’s pure comfort food!

As an added bonus, you can easily store leftovers from this recipe in an airtight container at room temperature (not refrigerated) until ready to reheat later.

❓ Frequently Asked Questions About Hearty Eggs and Potatoes Skillet

Q: Can I use any type of potato for this recipe?

No, you should use high-starch potatoes like Russet or Idaho for the best results.

Q: How long do I boil the eggs for?

For hard-boiled eggs, cook them for 10-12 minutes.

Q: Can I add other vegetables to this recipe?

Sure! Some good options include diced bell peppers, chopped carrots, or sliced mushrooms.

Q: Is this recipe suitable for vegetarians?

No – if you’re looking for a vegetarian version of this recipe, simply omit the eggs and use tofu or tempeh instead.

Q: Can I store leftover cooked eggs and potatoes in the fridge?

Yes – just make sure to keep them in an airtight container at room temperature (not refrigerated) until ready to reheat.

Q: Can I freeze cooked eggs and potatoes?

No – due to food safety concerns related to egg safety after freezing.

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