jeff’s hot dog chili recipe

Written ByJenny Smyth Posted on
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The Best jeff’s hot dog chili recipe

I’ve been making Jeff’s hot dog chili recipe for years, and it’s a staple in our household. It’s a simple yet flavorful recipe that’s perfect for a quick weeknight dinner or a casual gathering with friends.

The best part is that it’s incredibly easy to make and can be adapted to suit various tastes and dietary needs. My kids love it because it’s a fun twist on traditional chili, and my husband appreciates how healthy it is.

We like to serve it over hot dogs, but you can also use it as a topping for baked potatoes or as a dip for veggies. The key to this recipe is using high-quality ingredients, like grass-fed beef and fresh spices, which gives the chili a rich and satisfying flavor.

I’ve experimented with different variations over the years, but this original recipe remains my go-to. It’s a comforting and satisfying meal that never fails to hit the spot.

Jeff’s Hot Dog Chili Recipe

4.6 from 1825 votes

Jeff’s Hot Dog Chili Recipe is a hearty and flavorful chili recipe that pairs perfectly with hot dogs. This recipe is simple to make and packed with robust flavors.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 large onion, diced
1 large bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp oregano
1/2 tsp onion powder
1/2 tsp garlic powder
1 cup beef broth
1 tbsp olive oil

For Serving

4 hot dog buns
4 hot dogs
Shredded cheese
Diced onions
Chopped cilantro

👨‍🍳Directions

1In a large skillet, heat olive oil over medium-high heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Break up the beef into small pieces and stir occasionally.
4Drain excess fat.
5Add diced onion, bell pepper, and minced garlic to the skillet.
6Cook until the vegetables are softened, about 5 minutes.
7Stir frequently to prevent burning.
8Stir in kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, black pepper, cayenne pepper, oregano, onion powder, and garlic powder.
9Mix well to combine all ingredients.
10Pour in beef broth and bring the mixture to a boil.
11Reduce heat to low, cover, and let it simmer for 20-25 minutes.
12Stir occasionally to prevent sticking.
13The chili should thicken slightly and the flavors should meld together.
14While the chili is simmering, prepare your hot dogs.
15Cook them according to your preferred method, such as grilling, boiling, or pan-frying.
16Once cooked, place each hot dog in a bun.
17Spoon the hot dog chili over the hot dogs in the buns.
18Top with shredded cheese, diced onions, and chopped cilantro.
19Serve immediately while hot.

🔧Equipment

Large skillet
Wooden spoon
Large pot
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 22g

📝Notes

Tips: For a spicier chili, add more cayenne pepper or a diced jalapeño to the mixture. You can also adjust the seasonings to suit your taste preferences.

Jeff’s hot dog chili recipe is always a good idea for any occasion. It’s a hearty, flavorful dish that the whole family can enjoy.

It’s perfect for a casual weeknight dinner or for a big family gathering. It’s also a great recipe for using up leftover vegetables from the fridge, and it freezes well for easy meal prep.

I love how easy it is to make and how delicious it tastes. It’s a classic comfort food recipe that everyone will love.

❓ Frequently Asked Questions About Jeff’s Hot Dog Chili

1. What kind of meat should I use in Jeff’s hot dog chili recipe?

You can use either ground beef or ground turkey for this recipe. If you’re looking for a leaner option, ground turkey is a great choice. Just be sure to cook the meat until it’s fully browned before adding the remaining ingredients.

2. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the meat in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

3. How do I store leftover chili?

You can store leftover chili in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months. When reheating, make sure the chili reaches an internal temperature of 165°F (74°C) to ensure food safety.

4. Can I customize this recipe to suit my dietary needs?

Yes, you can customize this recipe to suit your dietary needs! If you’re gluten-free, be sure to use gluten-free soy sauce or omit it altogether. If you’re vegan, simply omit the ground beef or turkey and add additional vegetables or legumes for protein.

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