banh mi burger recipe

Written ByJenny Smyth Posted on
banh mi burger recipe
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The Best banh mi burger recipe

I’m so excited to share this banh mi burger recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

My kids love the combination of flavors and textures, and my husband appreciates the ease of making it in large quantities. The best part is that it’s incredibly versatile – you can serve it as a main course, a sandwich, or even as an appetizer.

I’ve even used it as a fun twist on traditional burgers for our family gatherings. The key to making a great banh mi burger is to use high-quality ingredients, especially the pickled carrots and daikon, which add a tangy crunch to each bite.

Don’t be afraid to get creative with your toppings – my kids love adding sliced jalapeños or sriracha mayo for an extra kick. And the best part?

It’s surprisingly healthy, considering how much flavor it packs. The combination of lean beef, crunchy veggies, and spicy mayo makes for a meal that’s both satisfying and guilt-free.

I like to serve it on a toasted baguette with melted cheese and fresh cilantro for added depth of flavor.

Banh Mi Burger

Banh Mi Burger

4.7 from 667 votes

A fusion of Vietnamese banh mi and American burger, featuring a juicy beef patty topped with pickled daikon and carrot, fresh cucumber, cilantro, and spicy mayo on a toasted brioche bun. This recipe brings together savory, tangy, and crunchy elements for a unique and satisfying meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pickled Vegetables

1/2 cup rice vinegar
1/4 cup water
2 tablespoons granulated sugar
1/2 teaspoon salt
1 large carrot, julienned
1/2 daikon radish, julienned

For the Spicy Mayo

1/4 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon lime juice

For the Burger Patties

1 pound ground beef (80/20)
2 cloves garlic, minced
1 tablespoon fish sauce
1 teaspoon soy sauce
1/2 teaspoon black pepper
1 tablespoon vegetable oil

For Assembly

4 brioche burger buns, split and toasted
1/2 English cucumber, thinly sliced
1 cup fresh cilantro leaves
4 slices jalapeno pepper (optional)

👨‍🍳Directions

1Prepare the pickled vegetables.
2In a small saucepan over medium heat, combine rice vinegar, water, sugar, and salt.
3Stir until sugar dissolves, about 2 minutes.
4Remove from heat and let cool for 5 minutes.
5Place julienned carrot and daikon in a bowl, pour the vinegar mixture over them, and toss to coat.
6Let sit at room temperature for at least 15 minutes, then drain before using.
7Make the spicy mayo.
8In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.
9Cover and refrigerate until needed.
10Form the burger patties.
11In a mixing bowl, combine ground beef, minced garlic, fish sauce, soy sauce, and black pepper.
12Mix gently with your hands until just combined, being careful not to overwork.
13Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick.
14Press a slight indent in the center of each patty to prevent doming during cooking.
15Cook the patties.
16Heat a grill or cast-iron skillet over medium-high heat and add vegetable oil.
17Once hot, place the patties on the grill or skillet.
18Cook for 4 to 5 minutes per side for medium doneness, or until the internal temperature reaches 160 degrees F.
19The patties should be nicely browned and firm to the touch.
20Remove from heat and let rest for 2 minutes.
21Toast the buns.
22While the patties rest, place the split buns cut-side down on the grill or in a dry skillet over medium heat.
23Toast for 1 to 2 minutes until golden brown and lightly crisp.
24Assemble the burgers.
25Spread a generous layer of spicy mayo on the bottom half of each toasted bun.
26Place a cooked patty on top, then layer with pickled vegetables, cucumber slices, cilantro leaves, and optional jalapeno slices.
27Top with the other half of the bun and serve immediately.

🔧Equipment

Small saucepan
Mixing bowls
Chef’s knife
Cutting board
Grill or cast-iron skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 24g

📝Notes

For a lighter version, use ground chicken or turkey instead of beef. The pickled vegetables can be made up to a week in advance and stored in the refrigerator.

Watch Video Of How Banh Mi Burger Works

This banh mi burger recipe is always a good idea for any occasion because it brings something unique to the table without requiring a lot of extra work. I love serving it for family gatherings because everyone can build their own burger with the toppings they like, and it always sparks conversation.

It is a crowd-pleaser that feels both familiar and exciting, and I have never had leftovers when I make it. For storing leftovers, keep the cooked patties and pickled vegetables separately in airtight containers in the fridge for up to 3 days.

To reheat, warm the patties in a skillet over medium heat or in the microwave, and assemble fresh buns with the cold pickled vegetables. You can also serve the leftover patties sliced over a salad or rice bowl for a quick lunch.

For serving ideas, try adding a fried egg on top for breakfast or using the pickled vegetables as a topping for tacos or grilled chicken. This recipe is versatile and always delivers great flavor.

❓ Frequently Asked Questions About Banh Mi Burger

1. What is banh mi?

Banh mi is a type of Vietnamese sandwich that typically consists of grilled meat served on a crispy baguette with various toppings. In this recipe, we’re using ground beef instead of grilled meat.

2. Can I use store-bought pickled carrots and daikon?

While store-bought pickled carrots and daikon are convenient, they often lack the depth of flavor that homemade pickling provides. If you do choose to use store-bought, make sure to drain them well before using.

3. How do I ensure my burger patties are evenly cooked?

To ensure even cooking, make sure your burger patties are at room temperature before grilling them. This will help them cook more evenly and prevent any hotspots.

4. Can I substitute the beef with chicken or turkey?

Yes, you can substitute the beef with chicken or turkey if you prefer. Just adjust the cooking time accordingly – chicken will take about 5-6 minutes per side, while turkey will take about 7-8 minutes per side.

5. How do I store leftover banh mi burgers?

You can store leftover banh mi burgers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.

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