pork chops with soy sauce recipe

Written ByJenny Smyth Posted on
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The Best pork chops with soy sauce recipe

I’m so excited to share this pork chops with soy sauce recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family and friends.

The first time I tried it was at a Chinese restaurant, and I was hooked. The combination of the savory soy sauce, the sweetness of the brown sugar, and the tanginess of the vinegar is just perfect.

I’ve experimented with different types of soy sauce and marinades over the years, but this recipe is my go-to. It’s easy to make and can be served as a main course or as a side dish.

My kids love it when I serve it with steamed vegetables or roasted potatoes. The best part about this recipe is that it’s incredibly versatile – you can adjust the level of spiciness to your liking by adding more or less chili flakes.

And don’t even get me started on the health benefits – this recipe is packed with protein, fiber, and antioxidants from the soy sauce and vinegar. It’s also a great way to get your daily dose of vitamin C from the citrus juice.

I could go on and on about how much I love this recipe, but suffice it to say that it’s a staple in our household.

Pork Chops with Soy Sauce

4.9 from 1532 votes

Tender pork chops braised in a rich soy sauce marinade. This dish is flavorful, easy to prepare, and perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1/2 cup soy sauce
2 tbsp vegetable oil
1 tbsp brown sugar
2 cloves garlic, minced

For the Marinade

1/4 cup soy sauce
2 tbsp honey
1 tbsp grated ginger
2 cloves garlic, minced
1 tbsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the marinade.
2Add the pork chops to the bowl and ensure they are well coated in the marinade.
3Cover and refrigerate for at least 15 minutes.
4Heat vegetable oil in a skillet over medium-high heat.
5Once the oil is hot and shimmering, add the pork chops to the skillet.
6Cook for 4-5 minutes on each side, until the pork chops are browned and have a nice sear.
7Add the marinade to the skillet, reduce heat to medium, and let it simmer for 10-15 minutes, or until the pork chops are cooked through and the sauce has thickened.
8The pork chops should be firm to the touch and the juices should run clear when you cut into them.
9Once the pork chops are cooked, remove them from the skillet and set them aside to rest for a few minutes.
10This allows the juices to redistribute throughout the meat.
11While the pork chops are resting, pour the remaining sauce into a small bowl.
12If desired, you can strain the sauce to remove any solids, and serve it over the pork chops.
13Serve the pork chops hot, with the soy sauce marinade spooned over the top.
14Garnish with chopped green onions or sesame seeds for added flavor and presentation.
15Enjoy your pork chops with a side of steamed rice or vegetables.

🔧Equipment

Mixing bowl
Skillet
Tongs
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can marinate the pork chops overnight. This recipe also works well with bone-in pork chops, simply adjust the cooking time accordingly.

This pork chops with soy sauce recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner. It’s easy to make ahead of time and store in an airtight container in the fridge for up to three days.

When reheating leftovers, make sure to reheat them until they’re hot throughout – usually around 10-15 minutes in a covered pan on medium heat. You can also reheat them in individual portions using microwave-safe containers.

❓ Frequently Asked Questions About Pork Chops with Soy Sauce

Q: What type of pork chops should I use for this recipe?

You can use either boneless or bone-in pork chops for this recipe. If you prefer leaner meat, go for boneless pork chops. If you want more flavor and tenderness, opt for bone-in pork chops.

Q: Can I use other types of soy sauce?

While traditional soy sauce works well in this recipe, you can experiment with other types of soy sauce like tamari or nama shoyu for different flavor profiles.

Q: How long does it take to marinate the pork chops?

The longer you marinate the pork chops, the more flavorful they’ll be. Aim for at least 30 minutes to an hour of marinating time.

Q: Can I cook the pork chops in a skillet?

Yes, you can cook the pork chops in a skillet on medium-high heat for about 5-7 minutes per side, or until they’re cooked through.

Q: What if I don’t have Chinese five-spice powder?

You can omit it or substitute it with a mixture of cinnamon, cloves, and nutmeg if you don’t have Chinese five-spice powder.

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