bread maker dough recipe

Written ByJenny Smyth Posted on
bread maker dough recipe
Jump to Recipe Jump to Video Print Recipe

The Best bread maker dough recipe

I’ve been making this bread maker dough recipe for years, and it’s always a hit with my family. I love how easy it is to prepare, and the end result is always a delicious, homemade loaf of bread. My kids are especially fond of helping me shape the dough into fun shapes before we put it in the bread maker.

This recipe is perfect for busy mornings when I need to get breakfast on the table quickly, but it’s also great for special occasions like holidays or family gatherings. One of the best things about this recipe is that it’s so versatile – you can make all sorts of different types of bread with it, from classic white bread to whole wheat or even gluten-free options. I’ve also found that using a bread maker makes the process much easier than trying to make bread from scratch by hand.

Not only does it save time, but it also produces a more consistent and evenly baked loaf every time. My husband loves that he can control the crustiness of the bread by adjusting the settings on our bread maker. He prefers a crispy crust on his bread, so he always makes sure to select that option when we’re making a loaf.

My kids, on the other hand, like their bread soft and squishy on the inside. They’re always fighting over who gets to take home the leftover loaves after dinner. As for me, I just love how this recipe allows me to get creative with my meals – whether we’re having sandwiches for lunch or serving up fresh-baked bread with dinner, this recipe never fails to impress.

It’s also an amazing way to use up leftovers – I can turn last night’s dinner into tomorrow’s lunch by simply turning it into a sandwich or wrapping it up in a slice of leftover bread. I’ve even started experimenting with different types of yeast and baking schedules to see what kind of unique flavors I can create with this recipe. One thing that really sets this recipe apart is its nutritional value – using whole wheat flour and less sugar means that our loaves are healthier than store-bought options without sacrificing any flavor or texture.

Basic Bread Machine Dough

Basic Bread Machine Dough

4.6 from 886 votes

This recipe produces a soft, versatile dough perfect for bread loaves, rolls, or pizza. The bread machine handles the kneading and first rise, saving you time and effort.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time2 hours 40 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 1/4 cups warm water (110°F)
2 teaspoons active dry yeast
3 cups bread flour
2 tablespoons granulated sugar
1 1/2 teaspoons salt
2 tablespoons unsalted butter, softened

👨‍🍳Directions

1Pour the warm water into the bread machine pan.
2Sprinkle the yeast over the water and let it sit for 5 minutes until it becomes frothy, indicating the yeast is active.
3Add the bread flour, sugar, salt, and softened butter to the pan in the order listed.
4Select the dough cycle on your machine and press start.
5The machine will knead and allow the dough to rise for about 1 hour 30 minutes.
6Once the cycle ends, the dough should have doubled in size and feel smooth and elastic.
7Turn it out onto a lightly floured surface, punch it down gently, and shape it as desired.
8If baking a loaf, place the shaped dough into a greased 9×5 inch loaf pan.
9Cover loosely with plastic wrap and let it rise in a warm place for 30 to 45 minutes, until it has risen about 1 inch above the pan rim.
10Preheat the oven to 375°F.
11Bake the loaf for 25 to 30 minutes, until the top is deep golden brown and the loaf sounds hollow when tapped on the bottom.
12The internal temperature should reach 190°F.

🔧Equipment

Bread machine
Measuring cups and spoons
Cooling rack
Loaf pan (if baking in oven)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 2.5g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 300mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: Use bread flour for the best structure. For a softer crust, brush the baked loaf with melted butter. The dough can be refrigerated after the first rise for up to 24 hours.

Watch Video Of How Basic Bread Machine Dough Works

This bread maker dough recipe is perfect for any occasion – whether you’re looking for a quick breakfast option or want to impress your guests at your next dinner party, this recipe delivers every time.

One thing I love about using a bread maker is how easy it is to customize your loaf – simply change up your ingredients and settings to create something new and exciting each time.

❓ Frequently Asked Questions About Basic Bread Machine Dough

Q1: What kind of flour do I need for this recipe?

You can use either all-purpose flour or whole wheat flour in this recipe – just be sure to adjust the liquid content accordingly based on which type you choose.

Q2: Can I make gluten-free bread with this recipe?

Yes, you can definitely adapt this recipe for gluten-free needs by substituting out traditional flour for a gluten-free alternative and adjusting your liquid content accordingly.

Q3: How long does it take to prepare this dough?

This dough comes together in just minutes – simply mix together your ingredients in a bowl until they form a sticky ball.

Q4: Can I add nuts or seeds to my dough?

Absolutely – adding chopped nuts or seeds gives your loaf an extra boost of flavor and texture.

Q5: Do I need a special type of yeast for this recipe?

No, you can use active dry yeast or instant yeast in place of rapid rise yeast if you prefer.

Similar Posts