crockpot cream cheese corn recipe

The Best crockpot cream cheese corn recipe

I’m so excited to share with you my favorite crockpot cream cheese corn recipe. This dish has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too.

It’s a classic comfort food that’s perfect for any occasion, whether it’s a weeknight dinner or a special holiday gathering. My kids love helping me in the kitchen, and they always get excited when they see the crockpot filled with this delicious corn.

The best part about this recipe is that it’s incredibly easy to make – just throw all the ingredients into the crockpot and let it do the rest. You’ll be amazed at how tender and flavorful the corn turns out.

The cream cheese adds a rich and creamy element that pairs perfectly with the sweetness of the corn. And let’s not forget about the health benefits – this recipe is gluten-free, low in calories, and packed with fiber and vitamins from the corn.

It’s a win-win situation for everyone involved! One thing I love about this recipe is that it can be customized to your liking.

Feel free to add some diced jalapeños for an extra kick of heat or some chopped cilantro for a fresh and herby flavor. The possibilities are endless, and I’m sure you’ll find your own favorite way to enjoy this dish.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Crockpot Cream Cheese Corn Works

This crockpot cream cheese corn is always a good idea for any occasion. It works perfectly for family gatherings because it is easy to make and everyone loves it. I make it for Easter, Christmas, and even casual weeknight dinners.

To store leftovers, let the corn cool completely then put it in a container with a tight lid. It keeps in the fridge for up to four days. To reheat, use the microwave in 30 second bursts stirring in between or warm it on the stove over low heat.

If it seems dry, stir in a little milk or cream. You can also serve it cold as a corn salad. This recipe is versatile and always a hit.

❓ Frequently Asked Questions About Crockpot Cream Cheese Corn

1. What type of corn should I use for this recipe?

For this recipe, I recommend using frozen corn kernels or canned corn. If you’re using frozen corn, make sure to thaw it first before adding it to the crockpot. If you’re using canned corn, drain the liquid before adding it to the crockpot.

2. Can I use Greek yogurt instead of cream cheese?

Yes, you can use Greek yogurt as a substitute for cream cheese in this recipe. However, keep in mind that Greek yogurt has a higher acidity level than cream cheese, which may affect the texture of the dish slightly.

3. How long does it take for the corn to cook in the crockpot?

Cooking time will depend on your personal preference for tenderness and doneness of the corn. Typically, 2-3 hours on high or 4-5 hours on low is sufficient for tender and creamy results.

4. Can I make this recipe in advance?

Yes, you can prepare this recipe ahead of time by cooking the corn mixture in advance and storing it in an airtight container in the refrigerator for up to 24 hours or freezing it for up to 3 months.

5. Is this recipe suitable for vegan diets?

Unfortunately, no – as written, this recipe contains cream cheese which is not vegan-friendly.