I’m so excited to share with you my favorite brown Spanish rice recipe. This dish is a staple in our household, and I make it at least once a week. It’s a perfect combination of flavors and textures that will leave you wanting more.
The first time I tried brown Spanish rice was at a family gathering, and I was immediately hooked. The nutty flavor of the brown rice paired with the savory taste of the spices is just incredible. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.
They get to help with measuring out the ingredients and stirring the pot. It’s a great way to spend quality time together as a family while also learning important cooking skills. The best part about this recipe is how versatile it is.
You can serve it as a side dish, or use it as a base for various meals. I like to add some diced chicken or beef to make it more substantial. My family loves when I serve it with some roasted vegetables on the side.
This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.
Brown Spanish Rice
4.7 from 1088 votes
A wholesome twist on classic Spanish rice using nutty brown rice for extra fiber and flavor. This one-pot dish is simmered with tomatoes, onions, garlic, and warm spices for a vibrant side or light main.
1 tablespoon chopped fresh cilantro or parsley (optional)
👨🍳Directions
1Rinse the brown rice under cold water until the water runs clear, then drain well.
2Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
3Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
4Stir in the minced garlic and cook for 30 seconds until fragrant.
5Add the drained rice and stir to coat with oil, toasting for 1 to 2 minutes until the grains are lightly golden and smell nutty.
6Pour in the tomato sauce and broth, then add cumin, smoked paprika, chili powder if using, salt, and pepper.
7Stir well to combine.
8Bring the mixture to a boil over high heat, then reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer gently for 40 to 45 minutes.
9Do not lift the lid during cooking.
10The rice is done when all liquid is absorbed and the grains are tender but still chewy.
11Remove the pan from heat and let it rest, covered, for 5 minutes.
12Fluff the rice with a fork, taste and adjust seasoning if needed.
13Garnish with fresh cilantro or parsley before serving.
For extra depth, add 1/4 cup diced green bell pepper with the onion. To make it spicier, include a minced jalapeno or a pinch of cayenne. Leftovers keep well in the fridge for up to 4 days.
Watch Video Of How Brown Spanish Rice Works
This brown Spanish rice recipe has become a staple in our household over the years, and for good reason – it’s incredibly versatile!
Whether you’re looking for a simple side dish or want to add some extra protein and veggies to make it more substantial, this recipe delivers every single time.
My family loves when I serve up a big ol’ bowl of brown Spanish rice alongside their favorite protein or veggies.
❓ Frequently Asked Questions About Brown Spanish Rice
1. Can I use long grain brown rice for this recipe?
Yes, long grain brown rice works best because it stays fluffy and does not get too sticky. Short grain brown rice will work but it will be more tender and clump together. I recommend long grain for the best texture.
2. Do I need to rinse the brown rice before cooking?
Rinsing brown rice is optional but it helps remove excess starch. If you rinse it the rice will be less sticky. Just drain it well before toasting in the oil. You can skip rinsing if you prefer a creamier texture.
3. Can I make this recipe in a rice cooker or Instant Pot?
You can adapt this recipe for an Instant Pot by sautéing the rice and vegetables on the sauté setting then pressure cooking on high for 22 minutes with a natural release. For a rice cooker you will need to sauté the ingredients separately first then transfer them to the cooker with the liquid. The stovetop method gives the best control over texture.
4. How do I store and reheat leftover brown Spanish rice?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat add a tablespoon of water or broth per cup of rice and cover it. Microwave in 30 second bursts or warm it in a skillet over low heat until heated through. The rice may dry out a little but the moisture helps restore it.
5. What can I add to make this a main dish?
You can stir in cooked black beans or pinto beans for protein. Add diced cooked chicken or ground beef for a heartier meal. You can also mix in roasted vegetables like bell peppers and zucchini. A sprinkle of cheese on top before serving is always a good idea.
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