slow cooker cheesy potatoes recipe

Written ByJenny Smyth Posted on
slow cooker cheesy potatoes recipe
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The Best slow cooker cheesy potatoes recipe

I’ve been making slow cooker cheesy potatoes for years, and it’s always a hit with my family. My kids love the creamy, cheesy flavor, and I appreciate how easy it is to prepare.

This recipe is a staple in our household, and I often make it for weeknight dinners or special occasions. The best part is that it’s incredibly easy to customize – you can add your favorite ingredients, such as diced ham or chopped herbs, to give it a unique twist.

The slow cooker does all the work, so you can come home to a delicious meal with minimal effort required. I’ve even served this dish at family gatherings and potlucks, where it’s always been a crowd-pleaser.

The combination of tender potatoes, gooey cheese, and savory seasonings is simply irresistible. Plus, this recipe is relatively healthy compared to other comfort foods – the potatoes provide a good source of fiber and potassium, while the cheese adds a boost of calcium.

It’s a win-win situation that’s perfect for busy families like mine. Over time, I’ve tweaked this recipe to suit our tastes – I’ve added garlic powder for extra depth of flavor and used different types of cheese for varying levels of creaminess.

But the core ingredients remain the same: tender potatoes, rich cheese sauce, and a sprinkle of fresh herbs for added freshness. This slow cooker cheesy potatoes recipe has become an integral part of our mealtime routine.

Slow Cooker Cheesy Potatoes

Slow Cooker Cheesy Potatoes

4.8 from 1301 votes

Creamy, cheesy potatoes cooked low and slow in a crockpot. This easy side dish is perfect for potlucks and holiday dinners.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

3 pounds russet potatoes, peeled and sliced into 1/4-inch rounds
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
2 cups shredded sharp cheddar cheese
1/2 cup unsalted butter, melted
1/2 cup finely chopped yellow onion
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crushed corn flakes cereal (optional, for topping)

👨‍🍳Directions

1Grease the inside of a 6-quart slow cooker with nonstick spray or butter.
2In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and pepper.
3Stir until the mixture is smooth and fully incorporated.
4Add the sliced potatoes and 1 1/2 cups of the shredded cheddar cheese to the bowl.
5Toss gently with a spatula until every potato slice is evenly coated with the creamy mixture.
6Transfer the potato mixture to the prepared slow cooker and spread it into an even layer.
7Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, then add the crushed corn flakes if using for a crunchy topping.
8Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the potatoes are fork-tender.
9Do not lift the lid during the first 3 hours to maintain even heat.
10The potatoes are done when a knife inserted into the center meets no resistance.
11Once cooked, turn off the slow cooker and let the potatoes rest for 5 minutes before serving.
12The cheese will be bubbly and the sauce will have thickened slightly.
13Serve warm directly from the slow cooker.

🔧Equipment

6-quart slow cooker
Large mixing bowl
Cutting board
Chef’s knife
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 60mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: For extra flavor, add 1/2 cup of cooked crumbled bacon or diced ham. To make ahead, assemble the dish the night before and refrigerate, then cook as directed. Leftovers keep well in the fridge for up to 3 days.

Watch Video Of How Slow Cooker Cheesy Potatoes Works

This slow cooker cheesy potatoes recipe is always a good idea for any occasion because it is easy and everyone loves it. I make it for family gatherings, holiday dinners, and even casual weeknight meals.

The creamy cheese sauce and tender potatoes pair well with ham, roast beef, or grilled chicken. For storage, keep leftovers in a covered container in the fridge for up to 4 days.

To reheat, add a little milk and warm in the microwave or on the stove. You can also freeze the dish for up to 2 months, just thaw overnight and reheat gently.

Serve it as a side or even as a main dish with a salad on the side. It is a versatile recipe that always brings smiles to the table.

❓ Frequently Asked Questions About Slow Cooker Cheesy Potatoes

Q: What type of potatoes are best for this recipe?

The best potatoes for this recipe are high-starch varieties like Russet or Idaho.

Q: Can I use other types of cheese?

Yes, feel free to experiment with different types of cheese – Cheddar, Mozzarella, or even Feta would work well in this recipe.

Q: How do I prevent the potatoes from becoming too mushy?

To avoid overcooking the potatoes, check on them after 6-8 hours and adjust the cooking time as needed.

Q: Can I make this recipe in advance?

You can prepare the potato mixture up to 24 hours in advance and store it in the refrigerator until you’re ready to cook it.

Q: What if I don’t have a slow cooker?

You can cook this recipe on the stovetop or in the oven – simply adjust the cooking time accordingly.

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