cake donut mix recipe

Written ByJenny Smyth Posted on
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The Best cake donut mix recipe

I’m so excited to share with you my favorite cake donut mix recipe. As a busy mom of three, I’m always on the lookout for quick and easy recipes that my family will love. And let me tell you, this one is a winner.

The combination of moist cake and sweet donut flavors is a match made in heaven. My kids can’t get enough of these tasty treats, and I love that they’re made with wholesome ingredients like flour, sugar, and eggs. Plus, the best part is that they’re so easy to make – just mix the ingredients together, drop by spoonfuls onto a baking sheet, and bake until golden brown.

It’s the perfect recipe for a special occasion or just a regular Tuesday night. The kids love helping me in the kitchen, measuring out the ingredients and watching as they transform into delicious donuts. And let’s be real – who doesn’t love a good donut?

They’re the perfect treat to satisfy our sweet tooth without feeling too guilty about it. Plus, they’re so versatile – you can top them with glaze, sprinkles, or even just a dusting of powdered sugar. My family devours these donuts in no time – they’re just that good!

And the best part is that they’re actually pretty good for you too – made with whole wheat flour and minimal added sugar, these babies are practically health food compared to some of those other store-bought donuts you might find at the bakery. Don’t get me wrong – I’m not saying these are a healthy snack by any means – but compared to some of those other options out there? Yeah, these are basically a health food compared to some of those other options out there!

So go ahead and indulge in these scrumptious cake donuts – your taste buds (and your kids) will thank you.

Classic Cake Donut Mix

4.8 from 898 votes

This homemade cake donut mix yields light, tender donuts with a delicate crumb. Perfect for baking or frying, it comes together quickly with pantry staples.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

Dry Mix

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg

Wet Ingredients

1 large egg
1/2 cup buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F (190°C) and lightly grease a donut pan with nonstick spray.
2In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg until evenly combined.
3In a separate bowl, beat the egg lightly, then stir in the buttermilk, melted butter, and vanilla extract until smooth.
4Pour the wet mixture into the dry ingredients and stir gently with a spatula just until no streaks of flour remain; do not overmix.
5Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
6Bake for 10 to 12 minutes, until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7Let the donuts cool in the pan for 2 minutes, then transfer them to a wire rack to cool completely.
8For fried donuts, heat 2 inches of oil to 350°F (175°C) and drop spoonfuls of batter into the oil, frying for 1 to 2 minutes per side until deep golden brown.

🔧Equipment

Large mixing bowl
Whisk
Donut pan or deep fryer
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 320mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 4g

📝Notes

For a lighter texture, substitute 1/4 cup of the all-purpose flour with cake flour. Add a pinch of cinnamon or cardamom for extra flavor. If frying, drain on paper towels and toss in cinnamon sugar while warm.

Watch Video Of How Classic Cake Donut Mix Works

These cake donuts are always a hit at family gatherings or just a regular Tuesday night dinner with my kids. They’re so easy to make and are perfect for any occasion – whether it’s a birthday party or just a quiet night at home with the family.

And let’s be real – who doesn’t love a good donut? They’re just one of those treats that never gets old.

❓ Frequently Asked Questions About Cake Donut Mix

Q: What kind of flour do I need to use for this recipe?

For this recipe, you’ll want to use all-purpose flour. You can also use whole wheat flour if you prefer a nuttier flavor.

Q: Can I make these donuts gluten-free?

Sadly, no. The gluten in all-purpose flour helps give these donuts their structure and texture.

Q: How long do I need to bake these donuts?

You’ll want to bake these donuts for about 10-12 minutes or until they’re golden brown.

Q: Can I make these donuts ahead of time?

You can make the dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months.

Q: What kind of glaze do you recommend using?

I like to use a simple powdered sugar glaze made with powdered sugar and milk. You can adjust the consistency by adding more or less milk.

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