bbq pork ribs recipe

Written ByJenny Smyth Posted on
bbq pork ribs recipe
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The Best bbq pork ribs recipe

I’m so excited to share this BBQ pork ribs recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy meals that my family will love. This recipe is a staple in our household, and I’m sure it will become one of your favorites too. The rich, smoky flavor of the BBQ sauce pairs perfectly with the tender, fall-off-the-bone pork ribs.

My kids can’t get enough of this dish, and I love that it’s a great way to get them to eat their veggies too. Plus, it’s a breeze to make – just throw all the ingredients in a slow cooker and let it do its magic. We’ve had this recipe for years now, and it’s perfect for both casual weeknight dinners and special occasion gatherings. Whether you’re feeding a crowd or just want a comforting meal for two, this BBQ pork ribs recipe is sure to hit the spot.

And the best part? It’s surprisingly healthy too – the slow cooker does all the work for you, so you don’t have to worry about adding extra oil or fat to make it taste good. So go ahead, give this recipe a try, and get ready for raves from your family and friends alike! My family loves when I serve this dish with a side of coleslaw or baked beans – it’s a match made in heaven.

But feel free to get creative with your sides – we’ve also enjoyed it with roasted vegetables or even as tacos (yes, you read that right – tacos!) And don’t even get me started on leftovers… this dish freezes beautifully and makes for an amazing meal prep option. I swear by the magic of slow cookers when it comes to tenderizing tougher cuts of meat like pork ribs.

It’s truly amazing how something so simple can be transformed into something so divine with just a little patience and some expert seasoning. That being said, if you’re short on time or want an even quicker solution, you can always try using pre-made BBQ sauce or even Instant Pot shortcuts (though I highly recommend making your own sauce from scratch if you can). Either way, trust me when I say this recipe will be a game-changer for your dinner routine.

BBQ Pork Ribs

BBQ Pork Ribs

4.9 from 710 votes

Tender, fall-off-the-bone BBQ pork ribs cooked to perfection with a sweet and tangy sauce. Perfect for any backyard barbecue or family gathering.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Ribs

2 racks pork spare ribs
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

👨‍🍳Directions

1Remove the membrane from the bone side of the ribs.
2This can be done by sliding a knife under the membrane and pulling it off.
3Season both sides of the ribs with salt, black pepper, and garlic powder.
4Preheat the grill to 250°F.
5Place the ribs bone-side down on the grill grates.
6Cover the grill and cook the ribs for 2 hours.
7This slow cooking process will help to break down the connective tissues making the ribs tender.
8While the ribs are cooking, prepare the BBQ sauce.
9In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, and black pepper.
10Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
11After 2 hours of cooking, carefully remove the ribs from the grill and wrap them tightly in aluminum foil.
12Return the wrapped ribs to the grill and cook for an additional 1 hour, or until the meat is tender and pulls back from the bones.
13Remove the ribs from the foil and brush them generously with the BBQ sauce.
14Return the ribs to the grill and cook for an additional 10-15 minutes, or until the sauce is caramelized and the ribs are nicely glazed.
15Use a meat thermometer to ensure the internal temperature reaches 190°F.
16Remove the ribs from the grill and let them rest for 5-10 minutes before serving.
17This allows the juices to redistribute throughout the meat.
18Brush with additional BBQ sauce before serving, if desired.
19Serve the ribs hot with your favorite sides.

🔧Equipment

Grill
BBQ sauce brush
Aluminum foil
Meat thermometer
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 35g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 35g

📝Notes

Tips: For extra tender ribs, you can also use the 3-2-1 method, which involves cooking the ribs for 3 hours, then wrapping them in foil and cooking for 2 hours, and finally unwrapping and cooking for 1 hour. This method ensures the ribs are fall-off-the-bone tender. You can substitute a different type of BBQ sauce if you prefer a different flavor profile.

Watch Video Of How BBQ Pork Ribs Works

This BBQ pork ribs recipe is truly one of my go-to dishes for any occasion – whether it’s a quick weeknight dinner or an impressive gathering with friends and family. The best part?

It’s incredibly easy to make ahead of time and reheat later (perfect for meal prep!) – simply store leftovers in an airtight container in the fridge for up to three days before reheating gently over low heat until warmed through.

❓ Frequently Asked Questions About BBQ Pork Ribs

Q: Can I use beef or chicken instead of pork?

No, unfortunately not – while beef or chicken can certainly be used in place of pork in many recipes, they won’t produce the same tender results as pork ribs.

Q: What if I don’t have access to fresh herbs like thyme or rosemary?

No worries! You can substitute dried herbs if needed; just be sure to adjust the amount according to package instructions.

Q: How do I store leftover BBQ pork ribs?

Store leftover ribs in an airtight container in the fridge for up to three days; reheat gently over low heat until warmed through.

Q: Can I make these ribs in advance?

Yes! Prepare the ingredients up through step 5 (the slow cooker stage) ahead of time; simply refrigerate until ready to cook.

Q: Do I need any special equipment?

Nope! A large Dutch oven or heavy pot will do just fine; just adjust cooking times accordingly based on your equipment’s size.

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