oven baked potato slices recipe
The Best oven baked potato slices recipe
I’ve been making oven baked potato slices for my family for years, and it’s always a hit. My kids love the crispy outside and fluffy inside, and I love how easy it is to make. The recipe originated from a classic American comfort food dish, and I’ve modified it to suit our family’s tastes.
The key to this recipe is in the technique – you need to get the potatoes just right, so they’re not too hard or too soft. I like to use Russet potatoes, as they hold up well to baking. To start, preheat your oven to 400°F (200°C).
While that’s heating up, slice your potatoes into thin rounds – I like to use a mandoline for this step, as it makes them all uniform. You’ll want to end up with around 12-15 slices per potato. Place them on a baking sheet lined with parchment paper, making sure not to overlap them.
Drizzle with olive oil and sprinkle with salt and pepper – that’s it! Now, here’s where the magic happens: bake those potatoes for 20 minutes, then flip them over and continue baking for another 10-15 minutes, until they’re golden brown and crispy. That’s when you know they’re done.
My family loves these oven baked potato slices as a side dish or even as a base for a meal – we’ll add some chicken or beef on top and call it dinner! It’s a simple yet satisfying recipe that’s perfect for any occasion.
Oven Baked Potato Slices
Crispy on the outside and tender on the inside, these oven baked potato slices are a simple and delicious side dish. Seasoned with herbs and spices, they pair well with any main course.
🥘Ingredients
For the Potato Slices
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Baked Potato Slices Works
These oven baked potato slices are always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy side dish for dinner.
They’re also incredibly versatile: you can serve them as is or top them with your favorite meats or cheeses.
As an added bonus, they’re relatively healthy – potatoes are packed with fiber and nutrients, so you can feel good about what you’re feeding your family.
❓ Frequently Asked Questions About Oven Baked Potato Slices
Q: What type of potatoes are best for this recipe?
For this recipe, I recommend using Russet potatoes. They have a higher starch content than other varieties, which makes them ideal for baking.
Q: Can I make these potato slices ahead of time?
Yes, you can make these potato slices ahead of time! Simply slice the potatoes as instructed, but don’t bake them yet. Store them in an airtight container in the refrigerator for up to 24 hours before baking.
Q: How do I store leftover potato slices?
You can store leftover potato slices in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Q: Can I use different seasonings on my potato slices?
Of course! Feel free to experiment with different seasonings on your potato slices. Some ideas include garlic powder, paprika, or dried herbs like thyme or rosemary.
Q: Are these potato slices gluten-free?
Nope! This recipe uses olive oil and salt and pepper as seasonings, but if you’re cooking for someone with celiac disease or a gluten intolerance, be sure to check your ingredients carefully.