crockpot french dip recipe

Written ByJenny Smyth Posted on
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The Best crockpot french dip recipe

I’ve always been a fan of French dip sandwiches, and when I discovered that I could make them in a crockpot, I was hooked. The slow-cooked beef and rich au jus are a perfect combination that never gets old.

My family loves them too – my kids can’t get enough of the tender meat and gooey cheese. And the best part?

It’s so easy to make! Just throw all the ingredients into the crockpot in the morning, and by dinner time, you’ll have a delicious, comforting meal that’s perfect for any occasion.

I love serving it at family gatherings and potlucks because it’s easy to serve and everyone always raves about it. Plus, it’s a great way to use up leftover roast beef or prime rib.

And let’s not forget about the health benefits – with lean beef and veggies, this recipe is a guilt-free option for busy families like mine. We make it at least once a week, and I’m always happy to see my family gather around the table to enjoy it together.

Crockpot French Dip Sandwiches

4.6 from 521 votes

Tender beef slow-cooked in a savory broth, served on crusty rolls with melted cheese. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 lb beef chuck roast
1 tsp salt
1 tsp black pepper

For the Broth

1 cup beef broth
1 onion, sliced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary

For Serving

4 hoagie rolls
1 cup provolone cheese, sliced

👨‍🍳Directions

1Season beef chuck roast with salt and black pepper.
2Place it in the crockpot.
3Add sliced onions, minced garlic, beef broth, thyme, and rosemary.
4Stir to combine.
5Cover and cook on low for 8 hours, until the beef is tender and easily shredded with a fork.
6Remove the beef from the crockpot and shred it using two forks.
7Place the shredded beef on the bottom half of each hoagie roll.
8Top with sliced provolone cheese.
9Place the rolls under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
10Serve the sandwiches with the beef broth from the crockpot as a dipping sauce.
11Watch the rolls carefully to ensure they do not burn.

🔧Equipment

Crockpot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use a sharp knife to shred the beef. You can adjust the seasoning to your taste. Add more or less of the herbs and spices to suit your preferences.

This crockpot French dip recipe is always a hit with my family – we love serving it at family gatherings and potlucks because it’s easy to serve and everyone always raves about it. Plus, it’s a great way to use up leftover roast beef or prime rib.

One of my favorite things about this recipe is how easily you can customize it – just add your favorite toppings or cheeses to make it your own. And when reheating leftovers, be sure to add some extra au jus for an extra-decadent treat.

❓ Frequently Asked Questions About Crockpot French Dip Sandwiches

Q1: What is the origin of French dip sandwiches?

A1: French dip sandwiches originated in Los Angeles in the 1920s, where they were served at a deli called Philippe’s. The original recipe involved dipping the sandwich in au jus, which is essentially a savory broth made from the juices of slow-cooked meat.

Q2: Can I use any type of beef for this recipe?

A2: While you can use any type of beef you like, I find that leaner cuts like sirloin or round work best for this recipe. If you’re using leftover roast beef or prime rib, be sure to slice it thinly before adding it to the crockpot.

Q3: How long does it take to cook this recipe?

A3: This recipe cooks on low for about 8 hours, but you can also cook it on high for 4 hours if you’re short on time. Just be sure to check on it periodically to ensure that the meat isn’t overcooking.

Q4: Can I make this recipe without cheese?

A4: While I love serving this recipe with melted cheese on top, you can definitely omit it if you’re watching your dairy intake or prefer a lower-calorie option.

Q5: Can I store leftovers in the fridge or freezer?

A5: Yes, leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, simply thaw and reheat in the oven or microwave until hot and bubbly.

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