tofu thai curry recipe

Written ByJenny Smyth Posted on
tofu thai curry recipe
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The Best tofu thai curry recipe

I’ve always been fascinated by the rich flavors and aromas of Thai cuisine, and this tofu Thai curry recipe has become a staple in our household. The dish originated in Thailand, where it’s known as ‘Massaman curry’, and is a blend of Indian, Malay, and Chinese influences.

The unique combination of spices, herbs, and coconut milk creates a rich and creamy sauce that’s both comforting and exotic. When I first tried this recipe, I was blown away by the depth of flavor and the way the tofu absorbed all the delicious spices.

My family loves it when I make this for dinner, and it’s become a regular feature on our weekly menu. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques.

I’ve made this recipe countless times, but it never fails to impress. One of the reasons I love this recipe is that it’s so versatile – you can serve it with rice, noodles, or even as a filling for tacos or wraps.

Plus, it’s an excellent way to get more protein into your diet with the addition of tofu. My kids adore helping me prepare this dish, and they love getting their hands dirty with all the chopping and stirring involved.

Overall, this tofu Thai curry recipe is a game-changer for anyone looking to add some excitement to their meal routine while still keeping things easy and approachable.

Tofu Thai Curry

Tofu Thai Curry

4.8 from 1983 votes

A delicious and flavorful Thai curry made with tofu, vegetables, and aromatic spices. This dish is perfect for a comforting meal with a balance of sweet and spicy flavors.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 block (14 oz) firm or extra-firm tofu
1 can (14 oz) coconut milk
1 tbsp vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 tbsp grated ginger
1-2 Thai chilies, finely chopped
1 tbsp green curry paste
1 tbsp red curry paste
1 cup vegetable broth
1 cup bamboo shoots, drained and rinsed
1 cup bell peppers, sliced
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp palm sugar or brown sugar
1 tbsp cornstarch mixed with 1 tbsp water
Salt to taste
Fresh cilantro and lime wedges for garnish

👨‍🍳Directions

1First, drain and press the tofu to remove excess water.
2Cut the tofu into cubes and set aside.
3Heat the vegetable oil in a large skillet or wok over medium-high heat.
4Add the onion, garlic, and ginger.
5Stir-fry until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
6Add the Thai chilies and both curry pastes.
7Stir-fry for 1 minute until fragrant.
8Add the coconut milk, vegetable broth, and bamboo shoots.
9Stir well to combine.
10Bring the mixture to a simmer.
11Add the tofu cubes to the curry, ensuring they are well coated in the sauce.
12Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden.
13Add the bell peppers and cook for an additional 3-4 minutes until the peppers are tender.
14Stir in the fish sauce, soy sauce, lime juice, and sugar.
15Taste the curry and adjust the seasoning with salt if needed.
16Stir the cornstarch mixture into the curry.
17The sauce will thicken slightly.
18Turn the heat to low and let it simmer for 2-3 minutes until the sauce reaches your desired thickness.
19Remove from heat.
20Garnish with fresh cilantro and serve with lime wedges.
21Serve the tofu Thai curry hot with steamed rice or noodles.

🔧Equipment

Large skillet or wok
Spatula
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 18g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness by adding more or fewer Thai chilies. For a creamier curry, use full-fat coconut milk.

Watch Video Of How Tofu Thai Curry Works

This tofu Thai curry recipe has become a staple in our household because of its incredible flavor and versatility – we love serving it over rice or noodles, but also enjoy using it as a filling for tacos or wraps.

One of my favorite things about this dish is how easily you can customize it with different vegetables or spices to keep things interesting.

It’s also incredibly healthy since you’re getting protein from the tofu along with all those wonderful spices.

❓ Frequently Asked Questions About Tofu Thai Curry

Q: What type of tofu works best in this recipe?

The best type of tofu for this recipe is firm or extra-firm tofu. You want to choose a brand that has minimal added preservatives or flavorings.

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