potato salad with pickles recipe

Written ByJenny Smyth Posted on
potato salad with pickles recipe
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The Best potato salad with pickles recipe

I’ve been making this potato salad with pickles recipe for years, and it’s always a crowd-pleaser.

I first came across this recipe in an old cookbook, and I was immediately drawn to the combination of tangy pickles and creamy potatoes.

The original recipe called for mayonnaise, but I’ve since switched to a Greek yogurt-based dressing to give it a lighter, fresher taste.

My family loves this dish, and it’s become a staple at our family gatherings and picnics.

I’ve also found that it’s a great way to get my kids to eat more vegetables – they love the crunchy texture of the pickles and the comforting feel of the potatoes.

German Potato Salad with Pickles

German Potato Salad with Pickles

4.7 from 540 votes

A tangy and comforting potato salad featuring pickles, bacon, and a creamy mustard dressing. Perfect for picnics or barbecues.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

2 lbs baby potatoes
salt
water

For the Dressing

1/2 cup bacon bits
6 tbsp apple cider vinegar
2 tbsp white sugar
1 tbsp yellow mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 cup vegetable oil
1/4 cup dill pickle juice
1/4 cup dill pickle, chopped

👨‍🍳Directions

1Place potatoes in a large pot.
2Add 6 cups of water and 1 tsp of salt.
3Bring to a boil over high heat.
4Once boiling, reduce heat to medium and let the potatoes simmer for 15-20 minutes, or until they are tender and can be easily pierced with a fork.
5In a medium bowl, whisk together apple cider vinegar, sugar, mustard, salt, and black pepper.
6Slowly whisk in the vegetable oil until the mixture is well combined and slightly thickened.
7Add the dill pickle juice and chopped dill pickle.
8Drain the potatoes and return them to the pot.
9Add the bacon bits and the dressing to the potatoes.
10Gently stir until the potatoes are evenly coated.
11Taste and adjust seasoning if needed.

🔧Equipment

Large pot
Medium bowl
Whisk
Large spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 10g

📝Notes

Tips: For added flavor, you can use smoked bacon and add some chopped onions to the dressing.

Watch Video Of How German Potato Salad with Pickles Works

This potato salad with pickles recipe is a classic for a reason – it’s easy to make, delicious, and versatile enough to serve at any occasion.

I love how the tangy pickles balance out the richness of the potatoes, and my family loves how easy it is to grab a spoonful on-the-go.

Whether you’re looking for a quick lunch or a side dish for dinner, this recipe is always a good idea.

❓ Frequently Asked Questions About German Potato Salad with Pickles

1. What type of potatoes should I use for this recipe?

You can use any type of potato you like, but I find that Russet or Idaho work best for their high starch content and fluffy texture.

2. Can I use store-bought pickle relish instead of making my own?

Yes, you can use store-bought pickle relish as a substitute, but keep in mind that it may have added sugars or preservatives that you might not want in your recipe.

3. How long can I store this potato salad in the fridge?

You can store this potato salad in the fridge for up to 5 days, but it’s best consumed within 2 days for optimal flavor and texture.

4. Can I make this recipe ahead of time and freeze it?

Yes, you can make this recipe ahead of time and freeze it for up to 3 months. Just thaw it in the fridge overnight before serving.

5. What’s the best way to reheat leftover potato salad?

You can reheat leftover potato salad in the microwave or on the stovetop, but be careful not to overcook it – you want it to still have a nice texture.

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