I’ve been making this pizza baked potato recipe for years, and it’s always a hit with my family. It’s a twist on traditional baked potatoes, topped with all the fixings of a pizza.
The combination of melted cheese, savory sauce, and various toppings is a game-changer. My kids love helping me assemble the toppings, and I love how easy it is to customize the recipe to suit our tastes.
Whether we’re in the mood for meat-lovers or veggie-lovers, this recipe is always a winner. Plus, it’s surprisingly healthy considering all the cheese and sauce involved – I like to think of it as a guilt-free indulgence.
As an added bonus, this recipe is incredibly easy to make, requiring only a few ingredients and some basic kitchen equipment. I’ve made it for casual weeknight dinners, special occasion gatherings, and even as a fun weekend treat.
It’s one of those recipes that never fails to impress.
Pizza Baked Potato
4.7 from 867 votes
A hearty baked potato topped with all your favorite pizza ingredients. This dish combines the comfort of a baked potato with the flavors of a classic pizza.
2Scrub the potatoes clean and pat them dry with a paper towel.
3Pierce each potato several times with a fork to allow steam to escape.
4Rub the potatoes with olive oil and sprinkle with salt.
5Place the potatoes directly on the oven rack and bake for 50 to 60 minutes, until the skins are crisp and a knife inserted into the center meets no resistance.
6Remove the potatoes from the oven and let them cool for 5 minutes.
7Slice each potato in half lengthwise and fluff the insides with a fork.
8Spoon pizza sauce over each potato half, then top with mozzarella cheese, pepperoni, olives, and green bell pepper.
9Sprinkle Parmesan cheese and oregano on top.
10Return the potatoes to the baking sheet and bake for 10 to 12 minutes, until the cheese is melted and bubbly.
For a crispier potato skin, bake the potatoes directly on the oven rack. You can customize the toppings with your favorite pizza ingredients like mushrooms, onions, or cooked sausage.
Watch Video Of How Pizza Baked Potato Works
For storing leftovers, let the pizza baked potatoes cool completely, then wrap each one individually in foil or place them in an airtight container. They will keep in the refrigerator for up to four days.
When you are ready to eat them again, reheat in a 350°F oven for about 15 minutes, or until the cheese is melted and the potato is hot all the way through. You can also reheat them in an air fryer at 350°F for 5 to 7 minutes for a crispier skin.
These potatoes are great for serving at family gatherings because you can set up a topping bar and let everyone build their own. They work well as a main dish for a casual dinner or as a fun side for game day parties.
I often make a big batch when we have friends over, and they always disappear fast. This recipe is a reliable crowd pleaser that combines two beloved foods into one easy, satisfying meal.
❓ Frequently Asked Questions About Pizza Baked Potato
1. What type of potatoes are best for this recipe?
I recommend using Russet or Idaho potatoes for this recipe – they have a higher starch content which makes them ideal for baking. Other types of potatoes may not hold up as well to the high heat of the oven.
2. Can I use pre-shredded cheese?
Yes, you can use pre-shredded cheese if that’s what you have on hand. However, keep in mind that pre-shredded cheese may not melt as smoothly as freshly shredded mozzarella or parmesan.
3. How do I reheat leftover pizza baked potatoes?
To reheat leftover pizza baked potatoes, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until they’re heated through and the cheese is melted again.
4. Can I make this recipe in advance?
You can prepare the toppings and assemble the potatoes up to a day in advance – just store them in an airtight container in the refrigerator until you’re ready to bake them.
5. Is this recipe suitable for vegetarians/vegans?
This recipe is vegetarian-friendly but not vegan-friendly due to the cheese used in the topping.
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