almond crescent biscuits recipe

Written ByJenny Smyth Posted on
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The Best almond crescent biscuits recipe

I’m so excited to share this almond crescent biscuits recipe with you. As a busy mom, I’m always on the lookout for delicious and easy-to-make treats that my family will love. These biscuits are perfect for any occasion – whether it’s a special event or just a Tuesday.

They’re easy to make and require minimal ingredients, making them a great option for when you’re in a pinch. Plus, they’re incredibly versatile – you can enjoy them on their own, paired with a cup of coffee, or even used as a base for dessert recipes. I’ve been making these biscuits for years, and they never fail to impress my family and friends.

In fact, they’re one of the most requested treats at our family gatherings. And the best part? They’re relatively healthy compared to other baked goods.

The almond flour provides a nutty flavor and a satisfying crunch, while the butter adds just the right amount of richness without overpowering the dish. When I’m feeling extra fancy, I like to top them with a drizzle of honey or a sprinkle of sea salt for added flavor. But honestly, they’re perfect just as is.

My kids can’t get enough of these biscuits – they love helping me mix the dough and shape the biscuits into crescents. It’s become a fun little tradition that we all look forward to every time we have a spare afternoon together. And let’s not forget about the aroma that fills our kitchen when these babies are baking in the oven!

It’s like a warm hug on a cold day.

Almond Crescent Biscuits

4.9 from 1865 votes

These buttery, nutty almond crescent biscuits are a classic holiday treat with a delicate crumb and a dusting of powdered sugar. They are simple to make with just a few ingredients and melt in your mouth with every bite.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 110 kcal

🥘Ingredients

For the Biscuits

1 cup unsalted butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 cup finely ground almonds (almond flour)
1/4 teaspoon salt

For Coating

1 cup powdered sugar

👨‍🍳Directions

1Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
2In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 minutes.
3Add the vanilla extract and almond extract to the butter mixture and beat on low speed until well combined.
4In a separate bowl, whisk together the all-purpose flour, ground almonds, and salt, then gradually add this dry mixture to the butter mixture, mixing on low speed until a soft dough forms.
5Shape the dough into 1-inch balls, then roll each ball into a 3-inch long rope.
6Place each rope on the prepared baking sheets and curve the ends inward to form a crescent shape, leaving about 2 inches between each biscuit.
7Bake the biscuits in the preheated oven for 12 to 14 minutes, or until the edges are just lightly golden and the bottoms are set.
8Remove the baking sheets from the oven and let the biscuits cool on the sheets for 5 minutes before transferring them to a wire cooling rack.
9While the biscuits are still warm, place the powdered sugar in a small bowl and gently roll each crescent in the sugar until fully coated.
10Return the coated biscuits to the wire rack to cool completely, then dust with additional powdered sugar if desired before serving.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Wire cooling rack
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 110 kcal🧈Total Fat: 7g💛Saturated Fat: 3.5g❤️Cholesterol: 15mg🧂Sodium: 30mg🌾Total Carbs: 11g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 2g

📝Notes

For best results, use finely ground almond flour rather than coarse almond meal. The biscuits can be stored in an airtight container at room temperature for up to one week.

Watch Video Of How Almond Crescent Biscuits Works

One of my favorite things about these almond crescent biscuits is how well they hold up after being stored or reheated. They retain their texture and flavor perfectly – no dry or crumbly bits here!

Of course, it’s always better to serve them fresh from the oven if possible, but I’ve found that reheating them doesn’t affect their quality at all. In fact, it’s almost like they get even better after being refrigerated overnight – there’s something about letting them chill that brings out their full flavor potential.

❓ Frequently Asked Questions About Almond Crescent Biscuits

Q: What type of flour should I use in this recipe?

I recommend using almond flour as it provides a nutty flavor and a satisfying crunch. You can also use other types of nut flours like hazelnut or pecan, but keep in mind that they may have slightly different flavors.

Q: Can I make these biscuits gluten-free?

Yes, you can make these biscuits gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to adjust the liquid content accordingly.

Q: How do I store leftover biscuits?

You can store leftover biscuits in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make these biscuits ahead of time?

Yes, you can make the dough ahead of time and refrigerate it overnight before baking.

Q: What’s the best way to reheat leftover biscuits?

You can reheat leftover biscuits in the oven at 350°F (175°C) for 5-7 minutes or until warmed through.

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