slow cooker green beans ham and potatoes recipe
The Best slow cooker green beans ham and potatoes recipe
I’ve been making this slow cooker green beans ham and potatoes recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and perfect for any occasion. The combination of tender green beans, juicy ham, and fluffy potatoes is a match made in heaven.
I love how the flavors meld together as the dish cooks in the slow cooker all day long. My kids are picky eaters, but they devour this recipe without hesitation. It’s a staple in our household, and I’m sure it will be in yours too.
The best part? It’s incredibly easy to make, requiring only a few ingredients and minimal preparation time. This recipe is a testament to the power of home cooking – it’s a simple yet satisfying meal that brings people together.
Whether you’re feeding a crowd or just need a quick dinner option, this slow cooker green beans ham and potatoes recipe is sure to please. I’ve served it at family gatherings, potlucks, and even just on a regular Tuesday evening. It’s always a winner.
The flavors are deep and rich, with the smoky ham adding a depth of flavor that’s hard to resist. And let’s not forget the convenience of using the slow cooker – it’s perfect for busy days when you need something ready to go when you walk in the door.
Slow Cooker Green Beans, Ham, and Potatoes
This hearty slow cooker meal combines tender green beans, smoky ham, and soft potatoes in a savory broth. It is a comforting one-pot dish that requires minimal prep and cooks low and slow for rich flavor.
🥘Ingredients
Main Ingredients
Broth and Seasoning
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Green Beans, Ham, and Potatoes Works
This slow cooker green beans ham and potatoes recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a comforting meal for your family. One of my favorite things about this recipe is how easily it can be adapted to suit different tastes and dietary needs.
For example, if you’re watching your sodium intake, simply omit the salt from the seasoning blend or use low-sodium broth instead. You can also customize it by adding your favorite spices or herbs to give it an extra boost of flavor.
My family loves serving leftovers straight from the slow cooker – we pile high mounds of mashed potatoes on top of tender green beans and juicy ham slices, then drizzle with our favorite sauces or gravies for added flavor.
❓ Frequently Asked Questions About Slow Cooker Green Beans, Ham, and Potatoes
Q: What type of ham should I use in this recipe?
In this recipe, I recommend using a boneless ham steak or a diced ham that’s been cooked through before adding it to the slow cooker.
Q: Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans in this recipe.
Q: How long does it take for the potatoes to cook through?
The cooking time will depend on the size of your potatoes and your personal preference for tenderness.
Q: Can I add other vegetables to this recipe?
Yes, feel free to add other vegetables like carrots or peas to make the dish more colorful and nutritious.
Q: Do I need to add any liquid to the slow cooker besides water?
No additional liquid is required beyond water and any juices from the ham.