delicious pizza dough recipe

Written ByJenny Smyth Posted on
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The Best delicious pizza dough recipe

I’m so excited to share this delicious pizza dough recipe with you! It’s a family favorite that we’ve been making for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a fun activity to do with the kids, this recipe is sure to please. We love that it’s easy to make and can be customized with your favorite toppings.

Plus, it’s a great way to get your kids involved in the kitchen and teach them about cooking. The best part? It’s a healthier alternative to store-bought pizza dough, made with wholesome ingredients like whole wheat flour and olive oil. My kids just love helping me mix and knead the dough, and it’s a great way to spend quality time together as a family.

We’ve even made it for parties and gatherings, and it’s always a hit! The key to this recipe is using a combination of all-purpose flour and whole wheat flour for a nutty flavor and added nutrition. I like to use a mixture of warm water and olive oil to create the perfect dough consistency. The result is a crust that’s crispy on the outside and soft on the inside, with just the right amount of chew.

It’s truly a game-changer for pizza lovers everywhere! I’ve tried many different pizza dough recipes over the years, but this one remains my go-to. It’s simple, yet flavorful, and it yields a crust that’s both tender and crispy. I like to make a big batch of dough on the weekends and freeze it for later use, so we can enjoy our favorite pizzas all week long.

This recipe has become a staple in our household, and I’m confident it will become one in yours too! The fact that it’s easy to customize with your favorite toppings makes it perfect for any meal or gathering. My kids just love helping me come up with new topping combinations, from classic pepperoni and mozzarella to more adventurous options like pineapple and prosciutto. The possibilities are endless!

We’ve even used this recipe as a base for homemade calzones, which are always a hit at school events or potlucks. With this recipe on hand, you’ll never have to rely on store-bought pizza dough again.

Delicious Pizza Dough

4.7 from 535 votes

A classic pizza dough recipe that is easy to make and perfect for any topping combination. This dough is soft, chewy, and delicious.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

3 1/2 to 4 cups all-purpose flour, plus more for dusting
1 envelope instant dry yeast
1 1/2 teaspoons salt
3/4 cup warm water (110°F to 115°F)
2 tablespoons olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a large bowl, combine 3 1/2 cups flour, yeast, and salt.
2Add warm water and olive oil, then mix until a shaggy dough forms.
3If the dough is too sticky, add more flour; if it’s too dry, add a bit more water.
4Knead the dough on a lightly floured surface for about 2 minutes until smooth and elastic.
5Add more flour if the dough is too sticky.
6Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
7The dough should look puffy and airy.
8Punch down the dough and let it rest for another 10 minutes.
9Preheat the oven to 425°F (220°C) with a pizza stone or inverted baking sheet inside.
10Divide the dough into 4 equal pieces and shape each piece into a ball.
11On a lightly floured surface, roll out one dough ball into a 12-inch circle, using a rolling pin.
12The dough should be thin and even.
13Spread a thin layer of tomato sauce evenly over the dough, leaving a 1/2-inch border for the crust.
14Sprinkle with minced garlic, oregano, and basil.
15Add your desired toppings, such as cheese, vegetables, and meats.
16Place the pizza on a piece of parchment paper and transfer it to the preheated pizza stone or baking sheet in the oven.
17Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
18The edges of the crust should be slightly crispy.
19Remove the pizza from the oven and let it cool for a few minutes before slicing.
20This allows the cheese to set and makes it easier to handle.
21Slice the pizza into 8 equal pieces and serve hot.
22Enjoy your homemade pizza with your favorite toppings.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a crispier crust, use a pizza peel to transfer the pizza directly onto the preheated pizza stone in the oven.

This delicious pizza dough recipe has become an essential part of our weekly routine – we love making individual pizzas together as a family!

For storage ideas, simply place any leftover dough in an airtight container in the refrigerator for up to 24 hours or freeze it for up to 2 months; thaw frozen dough slowly in the refrigerator overnight before using.

When reheating leftovers from previous nights’ meals (or reheating frozen pizzas), place them on a baking sheet lined with parchment paper at room temperature before baking at 350°F (175°C) until warmed through – about 5-7 minutes should do the trick!

❓ Frequently Asked Questions About Pizza Dough

Q: What type of flour should I use?

A: You can use either all-purpose flour or whole wheat flour for this recipe. If you prefer a nuttier flavor, use whole wheat flour.

Q: Can I make this dough ahead of time?

A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months.

Q: How do I know if my dough is ready?

A: Check by pressing your finger into the dough; if it springs back quickly, it’s ready. If not, let it rest for another 10-15 minutes.

Q: Can I use this recipe for gluten-free pizza?

A: Yes, but keep in mind that gluten-free flours may require additional xanthan gum or guar gum to help with texture.

Q: How do I prevent my crust from becoming too crispy?

A: To prevent overcooking, bake your pizza at 425°F (220°C) for 12-15 minutes or until the crust is golden brown.

Q: Can I use pre-made pizza sauce instead of making my own?

A: Yes, but keep in mind that pre-made sauces may contain preservatives or added sugars; try using fresh tomatoes or homemade sauce instead.

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