beef steak with gravy recipe

Written ByJenny Smyth Posted on
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The Best beef steak with gravy recipe

I’m so excited to share with you one of my family’s favorite recipes – a classic beef steak with gravy that never fails to impress. This dish has been a staple in our household for years, and for good reason.

Not only is it incredibly easy to make, but it’s also packed with nutrients and can be tailored to suit any occasion. Whether we’re hosting a big family gathering or just need a quick weeknight dinner, this recipe never disappoints.

The rich flavor of the beef paired with the savory goodness of the gravy is a match made in heaven. My kids love helping me in the kitchen, and this recipe is always a hit with them too – they can’t get enough of that tender beef and delicious sauce.

Beef Steak with Gravy

4.6 from 1190 votes

This classic beef steak with gravy recipe features tender, juicy steak cooked to perfection and smothered in a rich, savory gravy. It is a comforting dish that pairs well with mashed potatoes or rice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs beef steak (such as sirloin or ribeye)
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
salt and pepper to taste

👨‍🍳Directions

1Season both sides of the steak with salt and black pepper.
2Heat olive oil in a skillet over medium-high heat until it just starts to smoke.
3Add the steak and cook for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F.
4Remove the steak from the skillet and set it aside to rest.
5In the same skillet, add butter and melt it over medium heat.
6Stir in flour to form a roux, cooking for 1-2 minutes until it turns light brown.
7Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard.
8Bring the mixture to a boil, then reduce heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the gravy has thickened.
9Season with salt and pepper to taste.
10Slice the steak against the grain into thin strips.
11Serve the steak with the gravy spooned over the top.
12Enjoy with your favorite side dishes.

🔧Equipment

Skillet with lid
Mixing bowl
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 0.5g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: Allow the steak to come to room temperature before cooking for even cooking. For a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the gravy during the last minute of simmering.

This beef steak with gravy recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner.

The best part about this recipe is that it’s incredibly easy to make and can be tailored to suit any taste preferences.

Simply cook the steak to your liking, whip up some homemade gravy mix, and serve it over your favorite sides.

❓ Frequently Asked Questions About Beef Steak with Gravy

Q1: What type of beef is best for this recipe?

For this recipe, I recommend using a high-quality cut of beef such as ribeye or sirloin. These cuts are tender and full of flavor, making them perfect for a hearty steak dinner.

Q2: Can I use any type of gravy mix?

No, I recommend using a homemade gravy mix made from scratch. This will give you the best flavor and texture for your gravy. You can also use store-bought gravy mix if you’re short on time.

Q3: How do I prevent the steak from drying out?

To prevent the steak from drying out, make sure to not overcook it. Use a meat thermometer to ensure it reaches your desired level of doneness. You can also add a tablespoon or two of oil to the pan before cooking the steak to keep it moist.

Q4: Can I make this recipe ahead of time?

You can prepare the gravy mix and cook the steak up to a day in advance, but it’s best to assemble and serve the dish fresh. If you do need to store it, refrigerate or freeze it until you’re ready to reheat and serve.

Q5: What are some good sides to serve with this recipe?

This recipe pairs perfectly with mashed potatoes, roasted vegetables, or even a simple green salad. You can also serve it with some crusty bread or rolls for sopping up that delicious gravy.

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