baked ham slice recipe

The Best baked ham slice recipe

I’m so excited to share this amazing baked ham slice recipe with you all. This dish has been a staple in my household for years, and I just can’t get enough of it.

Every time I make it, my family and I devour the entire thing in one sitting. It’s that good!

The story behind this recipe is quite fascinating – it originated from my grandmother, who learned it from her mother. It’s a traditional Southern recipe that has been passed down through generations.

The key to this dish is the way the ham is slow-cooked in a sweet and savory glaze, resulting in a tender and flavorful piece of meat that just falls apart. The technique of using a combination of brown sugar, mustard, and spices to create the glaze is what sets this recipe apart from other baked ham recipes.

I’ve tried many different variations over the years, but this one remains my absolute favorite. There’s something about the way the flavors meld together that just can’t be beat.

Whether you’re serving it at a holiday gathering or just need a comforting meal for a weeknight dinner, this baked ham slice recipe is sure to become a new favorite in your household too.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Baked Ham Slice Recipe Works

This baked ham slice recipe is truly one of my all-time favorites – whether you’re serving it at Easter dinner or just need a comforting meal for a weeknight dinner, it’s sure to become a staple in your household too! One of my favorite things about this recipe is how easy it is to serve – simply slice up the cooled ham into thin pieces and serve with some crusty bread or crackers on the side.

If you’re looking for some additional serving ideas, consider pairing the ham with some roasted vegetables or adding some diced pineapple on top – trust me when I say these are game-changers! So go ahead and give this delicious baked ham slice recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Baked Ham Slice

What type of ham should I use for this recipe?

For this recipe, you’ll want to use a boneless ham, preferably one that’s labeled as ‘boneless’ or ‘thinly sliced.’ This will help ensure that your ham cooks evenly and doesn’t have any tough or chewy spots. You can usually find these types of hams at your local grocery store or butcher shop.

How long does it take to cook the ham?

The cooking time will depend on the size of your ham and your personal preference for level of doneness. As a general rule, you’ll want to cook the ham for about 20-25 minutes per pound, or until it reaches an internal temperature of 140°F. Keep in mind that the longer you cook the ham, the more tender it will be.

Can I make this recipe in advance?

Yes, you can definitely make this recipe ahead of time! In fact, many people prefer to cook their hams a day or two before serving them. Just be sure to store the cooked ham in an airtight container in the refrigerator until you’re ready to serve it.

How do I reheat leftover ham?

To reheat leftover ham, simply place it in a covered dish and bake it in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also reheat slices of leftover ham in the microwave by covering them with plastic wrap and heating on high for 30-60 seconds.

Can I freeze this recipe for later?

Yes, you can freeze this recipe! In fact, frozen baked ham is one of my favorite ways to enjoy leftovers. Simply thaw the frozen ham overnight in the refrigerator before reheating it according to your preference.