lemongrass chicken soup recipe

Written ByJenny Smyth Posted on
lemongrass chicken soup recipe
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The Best lemongrass chicken soup recipe

I’ve been making lemongrass chicken soup for years, and it’s a recipe that never fails to please my family. It’s a dish that originated from the Southeast Asian cuisine, where lemongrass is a staple ingredient. The aroma of lemongrass and the flavor of chicken broth are a perfect combination that makes this soup a staple in our household. My kids love it when I serve it with some crusty bread or over rice, and it’s a great way to get them to eat their vegetables too.

As for me, I love how easy it is to make and how healthy it is. The lemongrass has antibacterial properties, and the chicken broth is rich in protein and low in calories. It’s a win-win situation for everyone! I like to serve it on special occasions like holidays or when we have guests over, but it’s also perfect for a quick weeknight dinner.

My friends and family always ask for the recipe, and I’m happy to share it with you today. Lemongrass chicken soup is more than just a meal; it’s an experience that will transport you to the streets of Bangkok or Hanoi. With every spoonful, you’ll be transported to the exotic flavors of Southeast Asia. And the best part?

It’s incredibly easy to make! All you need is some chicken broth, lemongrass, garlic, ginger, and your choice of protein (chicken or shrimp work well). Simply sauté the aromatics in some oil until fragrant, then add in your protein and cook until browned. Finally, add in your chicken broth and lemongrass, and let it simmer until the flavors have melded together.

Serve hot with some crusty bread or over rice, and enjoy! This soup is not just delicious; it’s also packed with nutrients from the chicken broth and lemongrass. It’s a great way to get your daily dose of vitamins and minerals while enjoying a flavorful meal.

Lemongrass Chicken Soup

Lemongrass Chicken Soup

4.6 from 1291 votes

A fragrant and comforting lemongrass chicken soup that is perfect for a cozy dinner. This recipe combines tender chicken, aromatic lemongrass, and a variety of vegetables for a flavorful and nourishing meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb boneless skinless chicken breasts
2 stalks lemongrass
1 onion
2 cloves garlic
1 tablespoon grated ginger
1 tablespoon vegetable oil
4 cups chicken broth
1 red bell pepper
1 cup sliced mushrooms
1 cup sliced carrots
1 cup bean sprouts
2 tablespoons fish sauce
1 tablespoon soy sauce
1 lime
salt and pepper to taste
fresh cilantro for garnish

👨‍🍳Directions

1Cut chicken breasts into bite-sized pieces.
2Trim the root end and top third of the lemongrass stalks.
3Slice the onion, mince the garlic and ginger.
4Slice the red bell pepper, mushrooms, and carrots.
5Heat vegetable oil in a large pot over medium heat.
6Add lemongrass, onion, garlic, and ginger.
7Sauté until fragrant and the onions are translucent, about 3-4 minutes.
8Add the chicken pieces and cook until they are no longer pink on the outside, about 5-7 minutes.
9Pour in the chicken broth, add the bell pepper, mushrooms, and carrots.
10Bring to a boil, then reduce heat to low, cover, and let it simmer for 15-20 minutes, until the chicken is cooked through and the vegetables are tender.
11Skim any foam or impurities that rise to the surface.
12Stir in the fish sauce, soy sauce, and juice from the lime.
13Add bean sprouts and cook for an additional 2-3 minutes, until the bean sprouts are slightly wilted.
14Season with salt and pepper to taste.
15Garnish with fresh cilantro before serving.

🔧Equipment

Large pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 36g

📝Notes

Tips: You can substitute chicken thighs for a richer flavor. Add more vegetables like bok choy or spinach for extra nutrition.

Watch Video Of How Lemongrass Chicken Soup Works

This lemongrass chicken soup recipe is perfect for any occasion – whether it’s a holiday gathering or just a quick weeknight dinner.

Not only is it deliciously flavorful, but it’s also packed with nutrients from the chicken broth and lemongrass.

If you’re looking for ways to store or reheat this soup after making it once, simply refrigerate or freeze it until ready to serve again.

❓ Frequently Asked Questions About Lemongrass Chicken Soup

Q: What type of protein can I use in this recipe?

A: You can use either chicken or shrimp as your protein source. Chicken works well if you’re looking for a lighter option, while shrimp adds a nice texture and flavor to the soup.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe ahead of time by preparing all the ingredients except for the lemongrass. Store them in separate containers in the refrigerator until ready to use.

Q: What if I don’t have fresh lemongrass? Can I use dried instead?

A: While fresh lemongrass is preferred for its intense flavor and aroma, you can use dried lemongrass as a substitute if needed. Just be sure to adjust the amount used according to package instructions.

Q: How long does this soup keep in the fridge?

A: This soup will keep in the fridge for up to 3 days when stored properly in an airtight container.

Q: Can I freeze this soup?

A: Yes, you can freeze this soup for up to 3 months when stored properly in an airtight container or freezer bag.

Q: What are some variations I can try with this recipe?

A: Feel free to experiment with different spices or herbs like cumin, coriander, or basil to give your soup an extra boost of flavor.

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