printable apple pie recipe

Written ByJenny Smyth Posted on
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The Best printable apple pie recipe

I’ve been making this printable apple pie recipe for years, and it’s always a hit with my family. It’s a classic recipe that never goes out of style, and it’s perfect for any occasion. The combination of tender apples, flaky crust, and sweet spices is just irresistible.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of that warm, comforting smell of apple pie baking in the oven. As a busy mom, I appreciate how easy this recipe is to make – just mix together the ingredients, roll out the dough, and pop it in the oven. It’s a staple in our household, and I’m sure it will be in yours too once you try it.

The best part is that this recipe is not only delicious but also relatively healthy compared to other dessert options. The apples provide a good dose of fiber and antioxidants, while the crust is made with wholesome ingredients like butter and sugar. I’ve even served this pie at potlucks and family gatherings, and it’s always a crowd-pleaser.

The aroma alone will make everyone’s mouth water. My family requests this pie so often that I’ve had to start making multiple batches at once – it’s that good! As for me, I love how the combination of textures and flavors transports me back to my childhood.

My grandmother used to make this very same pie when I was a kid, and it brings back fond memories every time I take a bite.

Classic Apple Pie

4.6 from 1576 votes

A traditional apple pie recipe with a flaky crust and sweet apple filling. Perfect for dessert or a cozy treat.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Apple Filling

6-7 medium apples, peeled, cored, and sliced
3/4 cup white sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt

For the Egg Wash

1 large egg
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar for the dough.
3Add cubed butter and mix with a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing just until the dough comes together.
5Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one half of the chilled dough to fit a 9-inch pie dish.
7Press the dough into the pie dish, ensuring it covers the bottom and sides.
8Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
9In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
10Mix well and set aside.
11Roll out the second half of the chilled dough to fit the top of the pie dish.
12Place it over the apple filling.
13Crimp the edges to seal the pie.
14Cut slits in the top crust to allow steam to escape.
15In a small bowl, whisk together the egg and milk to make the egg wash.
16Brush the top crust with the egg wash.
17Place the pie dish on a baking sheet to catch any drips.
18Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
19If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.
20Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
Pie dish (9 inch)
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a sweeter pie, you can add a tablespoon of lemon juice to the apple filling.

Watch Video Of How Classic Apple Pie Works

This printable apple pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something delicious for dessert.

It’s easy to make ahead of time and freezes beautifully too!

Once you’ve made this recipe once or twice, you’ll see how versatile it is – perfect for potlucks, family gatherings, or even as a gift for friends.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples are best for making apple pie?

For this recipe, you’ll want to use a mix of sweet and tart apples like Granny Smith and Gala or Fuji. This blend will provide a perfect balance of flavors.

Q: Can I use store-bought pie crust or make my own from scratch?

Both options work well – if you’re short on time or not feeling up to making your own crust from scratch, store-bought works just fine.

Q: How long does the pie need to bake for?

The baking time will depend on your oven’s temperature and the thickness of your crust – as a general rule, bake at 375°F (190°C) for about 45 minutes to an hour.

Q: Can I freeze the pie for later use?

Yes! You can either freeze the assembled pie before baking or after it’s baked and cooled. If freezing after baking, let it thaw at room temperature before reheating.

Q: What if I don’t have an apple peeler?

No problem! You can peel the apples using a vegetable peeler or even use pre-peeled apples if available.

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