hot chicken sandwich recipe

Written ByJenny Smyth Posted on
hot chicken sandwich recipe
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The Best hot chicken sandwich recipe

I’m so excited to share with you my family’s favorite hot chicken sandwich recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

The hot chicken sandwich is a classic Southern dish that originated in Nashville, Tennessee, where it’s still a beloved favorite today. The combination of juicy chicken, crispy bacon, and creamy mayo on a toasted bun is absolutely irresistible.

My kids love helping me make this recipe, and they always ask for seconds (and sometimes even thirds!) We like to serve it with a side of crispy fries or sweet potato tots for a satisfying meal that everyone will enjoy.

But what really sets this recipe apart is the technique involved in making the chicken – it’s all about the marinating process that gives the chicken its unique flavor and texture. I’ll get into all the details below, but trust me when I say that this recipe is a game-changer.

It’s easy to make, delicious to eat, and perfect for any occasion. So go ahead and give it a try – your family will thank you!

Hot Chicken Sandwich

Hot Chicken Sandwich

4.8 from 1576 votes

A crispy, spicy fried chicken breast served on a soft bun with pickles and a tangy coleslaw. This Nashville-style hot chicken sandwich is perfect for a satisfying meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
Vegetable oil for frying

For the Spicy Oil

1/2 cup vegetable oil
2 tablespoons cayenne pepper
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon garlic powder

For the Sandwich

4 brioche buns
1 cup coleslaw mix
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
Dill pickle slices

👨‍🍳Directions

1Pound chicken breasts to an even thickness of about 1/2 inch.
2Place in a bowl, cover with buttermilk, and refrigerate for at least 30 minutes or up to 4 hours.
3In a shallow dish, whisk together flour, paprika, cayenne, garlic powder, salt, and pepper.
4Remove each chicken breast from buttermilk, letting excess drip off, then dredge thoroughly in the flour mixture, pressing to adhere.
5Heat 1 inch of vegetable oil in a deep skillet to 350°F.
6Fry chicken in batches for 5 to 6 minutes per side until golden brown and internal temperature reaches 165°F.
7Drain on a wire rack.
8In a small saucepan, combine oil, cayenne, brown sugar, paprika, and garlic powder.
9Heat over medium heat until sugar dissolves and mixture is fragrant, about 2 minutes.
10Brush the spicy oil generously over each fried chicken piece.
11In a bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, and sugar.
12Season with salt and pepper.
13Toast brioche buns lightly.
14Place a piece of spicy chicken on each bun, top with coleslaw and pickles, then close sandwich.

🔧Equipment

Large bowl
Whisk
Deep skillet or Dutch oven
Frying thermometer
Tongs
Wire rack
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1100mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For less heat, reduce cayenne in both the flour and spicy oil. For extra crunch, double dredge the chicken by dipping back into buttermilk and flour mixture before frying.

Watch Video Of How Hot Chicken Sandwich Works

This hot chicken sandwich recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and requires minimal preparation time. Simply marinate the chicken overnight, cook it up in the morning or afternoon, and assemble the sandwiches just before serving.

You can also store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months. When reheating leftovers, simply place them in the oven at 350°F (180°C) for about 10-15 minutes, or until warmed through.

And don’t forget to serve with some crispy fries or sweet potato tots on the side for a satisfying meal that everyone will love!

❓ Frequently Asked Questions About Hot Chicken Sandwich

Q: What type of chicken should I use for this recipe?

For this hot chicken sandwich recipe, you’ll want to use boneless, skinless chicken breasts. You can also use thighs if you prefer.

Q: Can I make this recipe in advance?

Yes, you can marinate the chicken up to 24 hours in advance. Just be sure to keep it refrigerated at 40°F (4°C) or below.

Q: What kind of buns should I use?

You can use any type of bun you like, but we recommend using a soft, lightly toasted bun to complement the crispy bacon and juicy chicken.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the regular bun with a gluten-free option.

Q: How do I reheat leftover hot chicken sandwiches?

To reheat leftover hot chicken sandwiches, simply place them in the oven at 350°F (180°C) for about 10-15 minutes, or until warmed through.

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