apple streusel muffin recipe

Written ByJenny Smyth Posted on
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The Best apple streusel muffin recipe

I’ve been making apple streusel muffins for years, and they’re still a favorite in my household. The combination of tender apples, crunchy streusel topping, and moist muffin is a match made in heaven.

My kids love helping me mix the batter and sprinkling the streusel on top, and they’re always excited to see the finished product. I love that this recipe is easy to customize with different types of apples and nuts, so it’s always a little bit different each time we make it.

Plus, it’s a great way to use up fresh apples from our local farmer’s market. The streusel topping is what really sets these muffins apart – it’s crunchy, sweet, and adds a delightful textural element to each bite.

I like to serve them warm with a pat of butter or a drizzle of honey for an extra-special treat. As for the health benefits, these muffins are a great way to get some fiber and antioxidants into your diet – just be sure to use whole wheat flour and plenty of chopped nuts for added nutrition.

I also appreciate that this recipe makes a big batch of muffins, so you can freeze some for later or share with friends and family. Overall, I think apple streusel muffins are a perfect choice for any occasion – whether you’re serving them at breakfast, as a snack, or as part of a special brunch spread.

Apple Streusel Muffins

4.8 from 763 votes

Moist and tender apple muffins topped with a buttery, crunchy streusel. Perfect for breakfast or a snack, these muffins are filled with fresh apple chunks and warm cinnamon.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, melted and cooled
1/2 cup buttermilk
2 large eggs
1 tsp vanilla extract
1 1/2 cups peeled and diced apple (about 2 medium apples)

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/4 cup cold unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a 12-cup muffin tin with paper liners or grease the cups lightly.
3In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until combined.
4In a separate bowl, whisk the melted butter, buttermilk, eggs, and vanilla extract until smooth.
5Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.
6Fold in the diced apple gently, being careful not to overmix.
7In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon for the streusel.
8Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
9Divide the muffin batter evenly among the prepared muffin cups, filling each about three-quarters full.
10Sprinkle a generous tablespoon of streusel on top of each muffin, pressing lightly so it adheres.
11Bake for 18 to 22 minutes, until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
12Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Muffin tin (12-cup)
Paper liners
Mixing bowls
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 310mg🌾Total Carbs: 41g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 4g

📝Notes

Use a firm, slightly tart apple like Granny Smith or Honeycrisp for best texture. For a nuttier streusel, add 2 tablespoons of chopped pecans or walnuts.

Watch Video Of How Apple Streusel Muffins Works

These apple streusel muffins are perfect for any occasion – whether you’re serving them at breakfast, as a snack, or as part of a special brunch spread.

They’re easy to customize with different types of apples and nuts, so you can keep things interesting week after week.

Plus, they freeze beautifully so you can stock up on this delicious treat whenever you need it.

❓ Frequently Asked Questions About Apple Streusel Muffins

What type of apples should I use in this recipe?

I like to use a combination of sweet and tart apples for the best flavor. Granny Smith and Gala work well together, but feel free to experiment with other varieties to find your favorite.

Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and adjust the liquid content accordingly.

How do I store leftover muffins?

Cool the muffins completely before storing them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Can I make this recipe ahead of time?

Sure! Mix the batter up to 24 hours in advance and store it in the fridge until ready to bake.

What’s the best way to reheat leftover muffins?

Toasted is best – simply wrap individual muffins in foil and bake at 350°F (175°C) for 5-10 minutes or until warmed through.

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