cilantro jalapeno hummus recipe

Written ByJenny Smyth Posted on
cilantro jalapeno hummus recipe
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The Best cilantro jalapeno hummus recipe

I’m so excited to share with you my favorite cilantro jalapeno hummus recipe! As a busy mom of two, I’m always on the lookout for healthy and delicious recipes that my family will love. This one is a game-changer.

Not only is it incredibly easy to make, but it’s also packed with nutrients and flavor. The cilantro and jalapeno add a fresh and spicy kick that will leave you wanting more. And the best part?

It’s perfect for any occasion – whether you’re serving it as a snack at a party or using it as a dip for a family gathering. My kids can’t get enough of it, and neither can I! I’ve been making this recipe for years now, and it never fails to impress.

Plus, it’s so versatile – you can serve it with pita chips, veggies, or even use it as a spread on sandwiches. The possibilities are endless! I’ve experimented with different variations of this recipe, but this one remains my absolute favorite.

The combination of creamy hummus, tangy cilantro, and spicy jalapeno is absolute perfection. And let’s not forget about the health benefits – this recipe is packed with protein, fiber, and vitamins from the chickpeas, cilantro, and lemon juice. It’s a guilt-free snack that you can feel good about serving to your family and friends.

So go ahead, give it a try – I promise you won’t be disappointed!

Cilantro Jalapeno Hummus

Cilantro Jalapeno Hummus

4.9 from 1486 votes

This hummus combines creamy chickpeas with fresh cilantro and spicy jalapeno for a bold, flavorful dip. It is perfect for parties or as a healthy snack with vegetables and pita chips.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Hummus

1 can (15 oz) chickpeas, drained and rinsed
1/3 cup tahini
1/4 cup fresh lemon juice
2 tablespoons olive oil
1/2 cup fresh cilantro leaves, packed
1 jalapeno pepper, seeded and roughly chopped
1 small garlic clove
1/2 teaspoon salt
1/4 teaspoon ground cumin
2 to 3 tablespoons ice water

For Garnish

1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon sliced jalapeno rounds

👨‍🍳Directions

1In a food processor, combine the tahini and lemon juice.
2Process for 1 minute until the mixture becomes thick and pale.
3Scrape down the sides with a rubber spatula.
4Add the olive oil, cilantro, jalapeno, garlic, salt, and cumin to the processor.
5Blend for 30 seconds until the herbs are finely chopped and the mixture is smooth.
6Add the drained chickpeas to the processor.
7Process for 1 minute, then scrape down the sides.
8Add 2 tablespoons of ice water and process for another 2 minutes until the hummus is very smooth and creamy.
9If it is too thick, add the remaining tablespoon of water and process again.
10Taste the hummus and adjust seasoning with additional salt or lemon juice if desired.
11Transfer to a serving bowl, drizzle with olive oil, and sprinkle with chopped cilantro and jalapeno slices.

🔧Equipment

Food processor
Rubber spatula
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 6g

📝Notes

For a milder hummus, remove all seeds and membranes from the jalapeno. For extra heat, leave some seeds in. The hummus can be refrigerated in an airtight container for up to 5 days.

Watch Video Of How Cilantro Jalapeno Hummus Works

This cilantro jalapeno hummus recipe is always a hit at family gatherings and parties – its unique flavor combination is sure to impress!

One of my favorite things about this recipe is that it’s incredibly easy to make ahead of time – just store it in an airtight container in the fridge until you’re ready to serve.

And don’t worry if you have leftovers – simply reheat them gently over low heat until warmed through.

❓ Frequently Asked Questions About Cilantro Jalapeno Hummus

What type of tahini should I use in this recipe?

You can use either hulled or unhulled tahini for this recipe – the choice is up to you! Hulled tahini has a milder flavor and a finer texture, while unhulled tahini has a nuttier taste and a slightly coarser texture.

Can I substitute other types of peppers for the jalapeno?

While jalapenos are the perfect choice for this recipe, you can experiment with other types of peppers if you prefer a milder or spicier flavor. For example, Anaheim peppers have a similar heat level to jalapenos but are slightly sweeter.

Why do I need to soak the chickpeas overnight?

Soaking the chickpeas overnight allows them to rehydrate and become soft enough to blend into a smooth consistency. If you don’t soak them long enough, they may not blend properly and your hummus may end up chunky.

Can I make this recipe in advance?

Yes, you can definitely make this recipe in advance – just store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

What type of oil should I use for this recipe?

You can use either olive oil or avocado oil for this recipe – both options work well!

How do I store leftover hummus?

To store leftover hummus, simply place it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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