potato pork chop casserole recipe

Written ByJenny Smyth Posted on
potato pork chop casserole recipe
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The Best potato pork chop casserole recipe

I’m so excited to share this classic potato pork chop casserole recipe with you all. This dish has been a staple in our household for years, and it’s a crowd-pleaser every time. The combination of tender pork chops, crispy potatoes, and savory seasonings is absolute perfection.

I’ve made this recipe for countless family gatherings, potlucks, and even just a quick weeknight dinner. It’s one of those comfort food dishes that never fails to hit the spot. The best part?

It’s incredibly easy to make and can be customized to suit your tastes. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in no time. I’ve included all the details you’ll need to make this delicious casserole, including the key cooking technique that makes it truly shine.

So go ahead, give it a try, and let me know what you think! I’ve been making this recipe for years, and it’s always a hit with my family and friends. My kids love helping me in the kitchen, and they’re always eager to get involved with this dish.

We often have leftovers, which is great because it means we get to enjoy it for days to come. The flavors meld together beautifully after a night in the fridge or freezer, making it perfect for meal prep or a busy weeknight dinner.

Creamy Potato Pork Chop Casserole

Creamy Potato Pork Chop Casserole

4.9 from 1865 votes

This hearty casserole combines tender pork chops with thinly sliced potatoes in a creamy sauce. It is a comforting one-dish meal perfect for family dinners.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Casserole

4 medium russet potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
2 cups heavy cream
1 cup chicken broth
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
1 cup shredded cheddar cheese
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 375°F.
2Season both sides of the pork chops with salt and pepper.
3Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4Sear the pork chops for 3 to 4 minutes per side until they are golden brown.
5Remove the chops from the skillet and set them aside on a plate.
6In the same skillet, add the sliced onions and cook over medium heat for 2 to 3 minutes until softened.
7Add the minced garlic and cook for 30 seconds until fragrant.
8Layer half of the sliced potatoes in the bottom of the skillet.
9Sprinkle with half of the thyme and paprika, and season with salt and pepper.
10Place the seared pork chops on top of the potatoes.
11Arrange the remaining potato slices over the pork chops.
12Sprinkle the remaining thyme and paprika, and season with salt and pepper.
13Pour the heavy cream and chicken broth evenly over the entire casserole.
14Cover the skillet with a lid or aluminum foil and bake for 40 minutes.
15Remove the cover and sprinkle the shredded cheddar cheese over the top.
16Bake uncovered for an additional 15 to 20 minutes until the potatoes are tender when pierced with a fork and the cheese is bubbly and golden.

🔧Equipment

Large oven-safe skillet or casserole dish
Mixing bowl
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For best results, slice potatoes evenly to ensure they cook through. Let the casserole rest for 5 minutes before serving to allow the sauce to thicken slightly.

Watch Video Of How Creamy Potato Pork Chop Casserole Works

This potato pork chop casserole is a staple in our household for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re hosting a large gathering or just need a quick weeknight dinner solution, this recipe delivers every time.

One of the best things about this recipe is its versatility – it’s perfect for meal prep or reheating at work/school/while on-the-go (just thaw overnight in the fridge). And let’s not forget about storage – leftovers keep beautifully in the fridge or freezer for up to 3 days/2 months respectively.

❓ Frequently Asked Questions About Creamy Potato Pork Chop Casserole

Q1: What type of potatoes are best for this recipe?

Russet or Idaho potatoes work well because they hold their shape during baking.

Q2: Can I use leaner cuts of pork?

Yes, you can use leaner cuts like pork loin or tenderloin if you prefer.

Q3: Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and store it in the fridge until baking.

Q4: How do I ensure the potatoes are evenly cooked?

To ensure even cooking, make sure the potatoes are cut uniformly and that the casserole is spread out evenly before baking.

Q5: Can I use other seasonings instead of thyme?

While thyme pairs well with pork and potatoes, you can substitute it with other herbs like rosemary or oregano if you prefer.

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