simple corn chowder recipe

Written ByJenny Smyth Posted on
simple corn chowder recipe
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The Best simple corn chowder recipe

I’ve been making this simple corn chowder recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and packed with flavor.

The best part is that it’s made with just a few ingredients, most of which you probably already have on hand. I love how the sweetness of the corn pairs with the savory flavor of the bacon and the richness of the cream.

It’s a comforting dish that’s perfect for a chilly fall or winter evening. My kids love it when I serve it with some crusty bread or crackers on the side, and it’s a great way to get them to eat more vegetables.

Plus, it’s a great way to use up any leftover corn on the cob from our summer barbecues. I’ve even served it at potlucks and family gatherings, and everyone always raves about it.

It’s one of those recipes that just feels like home to me. When I’m in a hurry, I can whip up this chowder in no time, and it’s always a crowd-pleaser.

The best part is that it’s also relatively healthy, thanks to the use of low-fat cream and plenty of vegetables.

Simple Corn Chowder

Simple Corn Chowder

4.7 from 913 votes

A comforting and easy-to-make corn chowder perfect for a hearty meal. This recipe combines corn, potatoes, and bacon for a rich and creamy soup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 slices bacon
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, diced
1 can (15 oz) corn, drained
2 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tbsp butter
1 tbsp flour

👨‍🍳Directions

1Cut bacon into small pieces using a knife and cutting board.
2Place the pot over medium heat and add the bacon.
3Cook until crispy and the bacon releases its fat, about 5 minutes.
4Use a wooden spoon to remove the bacon from the pot and set it aside, leaving the fat in the pot.
5Add diced onion to the pot with the bacon fat.
6Cook over medium heat, stirring occasionally, until the onions are translucent and slightly golden, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
8Add the diced potatoes to the pot.
9Stir to combine with the onion and garlic.
10Cook for 5 minutes, stirring occasionally.
11Add the chicken broth, corn, salt, and black pepper.
12Stir well to combine.
13Bring the mixture to a boil.
14Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 10 minutes, or until the potatoes are tender.
15In a small bowl, mix the butter and flour to form a paste.
16Add the paste to the pot, stirring constantly to prevent lumps from forming.
17Cook for 2 minutes, allowing the mixture to thicken.
18Stir in the heavy cream and cook for an additional 3 minutes, until the soup is heated through and slightly thickened.
19Stir in the cooked bacon.
20Taste and adjust the seasoning if necessary.
21Ladle the soup into bowls and serve hot.
22Enjoy your simple and delicious corn chowder.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: You can adjust the thickness of the soup by adding more or less cream. For a smokier flavor, use smoked bacon.

Watch Video Of How Simple Corn Chowder Works

This simple corn chowder recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a delicious side dish for your next family gathering.

The best part is that it’s incredibly easy to make and requires just a few ingredients – most of which you probably already have on hand.

Plus, it reheats beautifully so you can enjoy leftovers all week long.

❓ Frequently Asked Questions About Corn Chowder

Q: What type of corn should I use in this recipe?

I recommend using fresh or frozen corn for the best flavor. You can also use canned corn if you prefer, but keep in mind that it might not be as sweet.

Q: Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by substituting the bacon with an extra onion or two.

Q: How long does this recipe take to make?

This recipe should take about 30 minutes to prepare and cook.

Q: Can I store this chowder in the fridge?

Yes, you can store this chowder in an airtight container in the fridge for up to 3 days.

Q: Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Just thaw it overnight in the fridge before reheating.

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