viral chicken cobbler recipe

Written ByJenny Smyth Posted on
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The Best viral chicken cobbler recipe

I am so excited to share this viral chicken cobbler recipe with you all. I first came across this dish while scrolling through social media and saw how everyone was raving about it. I decided to give it a try and it has since become a family favorite.

This dish is perfect for any occasion, whether it’s a cozy family dinner or a potluck with friends. The combination of tender chicken, rich sauce, and fluffy biscuit topping is simply irresistible. My kids love it because it’s comforting and hearty, and I love it because it’s easy to make and packed with protein and vegetables.

The best part is that you can make it ahead of time and reheat it when you’re ready to serve. It’s a great way to have a homemade meal without spending hours in the kitchen. The key to making the perfect chicken cobbler is to ensure that the chicken is cooked through and the biscuit topping is golden brown.

This dish is not only delicious but also nutritious. The chicken provides a good source of protein, while the vegetables add essential vitamins and minerals. The biscuit topping, while indulgent, can be made healthier by using whole wheat flour and reducing the amount of sugar.

This dish is a great way to incorporate more vegetables into your diet, as you can add a variety of veggies to the filling. Overall, this viral chicken cobbler recipe is a winner in my book. It’s easy to make, delicious, and perfect for any occasion.

Viral Chicken Cobbler Recipe

4.9 from 835 votes

This viral chicken cobbler recipe combines tender chicken, a rich vegetable sauce, and a fluffy biscuit topping, all baked together in one dish. It is a comforting and hearty meal perfect for family dinners or potlucks.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Chicken Filling

1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
1 medium onion, diced
2 medium carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
2 tbsp olive oil

For the Biscuit Topping

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 cup unsalted butter, cold and cubed
1 cup buttermilk

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large skillet, heat the olive oil over medium heat.
3Add the diced onion, carrots, and celery.
4Cook until the vegetables are softened, about 5-7 minutes.
5Add the minced garlic and cook for an additional 1 minute.
6Add the chicken pieces to the skillet and cook until they are no longer pink on the outside, about 5-7 minutes.
7Stir in the diced tomatoes, chicken broth, tomato paste, thyme, oregano, salt, and pepper.
8Bring the mixture to a simmer, then reduce the heat to low.
9Let it cook for about 10 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.
10While the chicken mixture is simmering, prepare the biscuit topping.
11In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
12Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
13Stir in the buttermilk until the dough just comes together.
14Be careful not to overmix.
15Transfer the chicken mixture to a 9×13 inch baking dish.
16Spoon the biscuit dough evenly over the top of the chicken mixture, ensuring it is fully covered.
17The dough may not cover the entire surface but will puff up and cover the dish while cooking.
18Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly around the edges.
19Remove the dish from the oven and let it cool for about 5-10 minutes before serving.
20This allows the filling to settle and makes it easier to serve.
21Enjoy your viral chicken cobbler warm, straight from the oven.

🔧Equipment

9×13 inch baking dish
Large skillet
Mixing bowl
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add more vegetables, such as peas or corn, to the filling for added nutrition.

This viral chicken cobbler recipe is a perfect dish for any occasion. It’s easy to make, delicious, and can be prepared ahead of time. The combination of tender chicken, rich sauce, and fluffy biscuit topping is sure to impress your family and friends.

It’s a great dish for family gatherings and potlucks. You can store any leftovers in the refrigerator for up to 4 days or freeze them for up to 3 months. To reheat, simply bake at 350°F for about 20-25 minutes, or until heated through.

This dish is a comforting and hearty meal that everyone will love. It’s a great way to have a homemade meal without spending hours in the kitchen. Enjoy this viral chicken cobbler recipe with your loved ones and create lasting memories.

❓ Frequently Asked Questions About Viral Chicken Cobbler

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are often more flavorful and tender. Just make sure to adjust the cooking time accordingly, as chicken thighs may take longer to cook through.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the chicken filling and biscuit topping as instructed, but do not bake it. Cover the baking dish with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed, adding an extra 5-10 minutes to the baking time.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Let the chicken cobbler cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F for about 20-25 minutes, or until heated through.

4. Can I use different vegetables in the filling?

Yes, you can use different vegetables in the filling. Feel free to add vegetables like peas, corn, or bell peppers to the mixture. Just make sure to cook any raw vegetables before adding them to the filling if you are adding raw vegetables.

5. Can I make the biscuit topping gluten-free?

Yes, you can make the biscuit topping gluten-free by using a gluten-free flour blend. Ensure that the blend includes xanthan gum or guar gum to help with binding. You may need to adjust the liquid content slightly to achieve the correct dough consistency. Mix the flour, baking powder, salt, and black pepper. Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the buttermilk until the dough just comes together.

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