can sweet potato casserole recipe

Written ByJenny Smyth Posted on
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The Best can sweet potato casserole recipe

I’ve been making sweet potato casserole for years, and it’s still a family favorite. My kids love helping me in the kitchen, and they always get excited when they see the marshmallows on top. This recipe is a staple in our household, and it’s perfect for any occasion – whether it’s a holiday dinner or a weeknight meal.

I’ve had so many people ask me for the recipe, so I’m finally sharing it with you today. Sweet potato casserole is a classic Southern dish that’s been around for generations. It’s made with cooked sweet potatoes, sugar, spices, and marshmallows on top.

The combination of flavors and textures is just right – sweet, savory, and crunchy all at once. It’s also incredibly easy to make, which is why I love it so much. One of the things I love about this recipe is that it’s a great way to use up leftover sweet potatoes.

If you’re like me and have a stash of cooked sweet potatoes in your fridge, this is a great way to repurpose them. And if you’re not a fan of sweet potatoes, don’t worry – this dish converts even the most skeptical eaters into fans. In terms of technique, the key to making this casserole is to get the sweet potatoes cooked just right.

You want them to be soft and fluffy on the inside, but still hold their shape on the outside. To achieve this, I like to cook my sweet potatoes until they’re slightly tender, then mash them up with butter and spices before adding them to the casserole dish.

Classic Sweet Potato Casserole

4.8 from 1513 votes

A comforting and flavorful sweet potato casserole with a crispy pecan topping. Perfect for holiday meals or a cozy family dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Sweet Potato Filling

4 medium sweet potatoes, peeled and diced
1/2 cup milk
1/4 cup butter, melted
1/2 cup brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

For the Pecan Topping

1/2 cup brown sugar
1/3 cup all-purpose flour
1/3 cup cold butter, cubed
1 cup pecan halves
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat the oven to 375°F.
2Boil the diced sweet potatoes in a large pot of salted water until tender, about 10-12 minutes.
3Drain and transfer to a mixing bowl.
4Add milk, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt to the sweet potatoes.
5Mash until smooth and well combined.
6Transfer the mixture to a greased 8×8-inch baking dish.
7In a separate bowl, combine brown sugar and flour for the topping.
8Cut in the cold butter until the mixture resembles coarse crumbs.
9Stir in the pecan halves and chopped pecans.
10Sprinkle the pecan topping evenly over the sweet potato mixture.
11Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the edges are bubbly.
12Remove from the oven and let it cool for 5-10 minutes before serving.
13This allows the casserole to set and makes it easier to serve.
14Enjoy your sweet potato casserole warm, straight from the oven.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 17g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 300mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Topping variation: You can substitute the pecan topping with a marshmallow topping for a traditional sweet potato casserole. Spread a layer of marshmallows over the sweet potato mixture before baking.

This sweet potato casserole recipe is a versatile and delicious dish. It is a perfect recipe for any occasion, whether it is a holiday gathering or a weeknight dinner.

This casserole is always a good idea for any occasion and works well for family gatherings. The casserole is easy to make and can be customized to suit your tastes.

It is a dish that everyone will enjoy, and it is sure to be a hit with your family and friends. The casserole is also very versatile, and you can customize it to suit your tastes.

You can serve it as a side dish or as a main course, and it is a great option for a potluck or a buffet. It is a comforting and delicious dish that is perfect for any time of year, and it is a recipe that I will continue to make for many years to come.

❓ Frequently Asked Questions About Sweet Potato Casserole

Q: What type of sweet potatoes are best for this recipe?

A: Any type of sweet potato will work for this recipe, but I prefer to use a combination of white and yellow sweet potatoes for their sweetness and texture.

Q: Can I use canned sweet potatoes instead of fresh ones?

A: Yes, you can use canned sweet potatoes if you prefer – just drain them well before using them in the recipe.

Q: How long does it take to make this casserole?

A: This casserole is relatively quick to make – about 45 minutes from start to finish.

Q: Can I make this casserole ahead of time?

A: Yes, you can make the casserole ahead of time – simply assemble it up until baking day and refrigerate or freeze until ready.

Q: What type of marshmallows are best for this recipe?

A: Mini marshmallows work best for this recipe – they’re easier to distribute evenly over the top of the casserole.

Q: Can I substitute other types of nuts or seeds for the pecans?

A: Yes, you can substitute other types of nuts or seeds if you prefer – chopped almonds or walnuts work well too.

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