easy coca cola cake recipe

Written ByJenny Smyth Posted on
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The Best easy coca cola cake recipe

I’ve been making this easy Coca Cola cake recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, even for a beginner in the kitchen. The combination of the sweetness of the cola and the richness of the chocolate is a match made in heaven.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They can’t get enough of the moist, tender crumb and the deep, dark flavor of the chocolate. As a busy mom, I appreciate how quickly this cake comes together – it’s perfect for a last-minute dessert or a special occasion.

Plus, it’s surprisingly healthy compared to other dessert recipes out there. The addition of cola adds a bit of acidity that helps balance out the sweetness of the sugar and chocolate. I’ve even gotten compliments from my friends and family on this cake, who are all impressed by its simplicity and flavor.

It’s definitely become a staple in our household. I’ve experimented with different types of chocolate chips and add-ins, but my favorite is still good old-fashioned semi-sweet chips. My kids love it when I let them help with the mixing and folding – they get so excited to see their creations come to life.

As for storage, I like to keep this cake in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months. When you’re ready to serve, simply thaw at room temperature or reheat in the microwave or oven.

Easy Coca-Cola Cake

4.8 from 1207 votes

A moist, rich chocolate cake made with a can of Coca-Cola for extra depth and tenderness. This simple recipe comes together quickly and is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
1/2 cup vegetable oil
1 cup Coca-Cola (not diet)
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract

For the Frosting

1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/3 cup Coca-Cola (not diet)
3 cups powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking pan.
3In a large bowl, whisk together the flour, sugar, baking soda, and salt until combined.
4In a medium saucepan over medium heat, melt the butter.
5Add the vegetable oil, 1 cup of Coca-Cola, and cocoa powder, and stir until smooth and heated through.
6Remove from heat and let cool slightly.
7Pour the warm butter mixture into the dry ingredients and stir until just combined.
8Add the buttermilk, eggs, and vanilla extract, and mix until the batter is smooth and no streaks remain.
9Pour the batter into the prepared pan and spread evenly.
10Bake for 28 to 32 minutes, until a toothpick inserted into the center comes out clean.
11Let the cake cool completely in the pan on a wire rack.
12For the frosting, melt the butter in a saucepan over medium heat.
13Stir in the cocoa powder and 1/3 cup of Coca-Cola, and bring to a gentle simmer.
14Remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth and spreadable.
15Pour the warm frosting over the cooled cake and spread evenly with a spatula.
16Let the frosting set for at least 15 minutes before slicing and serving.

🔧Equipment

9×13-inch baking pan
Mixing bowls
Whisk
Saucepan
Electric mixer or whisk
Measuring cups and spoons
Toothpick
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 280mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 3g

📝Notes

For a richer flavor, use a dark cocoa powder. The cake can be stored covered at room temperature for up to 3 days.

Watch Video Of How Easy Coca-Cola Cake Works

This easy Coca Cola cake recipe has been a staple in our household for years, and I’m sure it’ll be just as popular with your family too! One thing I love about this recipe is that it’s so versatile – you can serve it as a dessert on its own or use it as part of a larger dessert spread.

If you’re looking for some ideas on how to serve this cake, try slicing it thinly and serving it with whipped cream or ice cream on top. You could also cut out shapes from the cooled cake using a cookie cutter and serve them as fun little treats.

❓ Frequently Asked Questions About Coca-Cola Cake

Q: What type of chocolate chips should I use?

For this recipe, you can use any type of chocolate chips you like – semisweet, milk chocolate, or even white chocolate! Just be sure to use high-quality chocolate for the best flavor.

Q: Can I use Diet Coke instead of regular Coke?

Sure thing! Using Diet Coke will give your cake a slightly different flavor profile, but it’ll still be delicious. Just keep in mind that using diet soda may affect the texture slightly.

Q: How long does this cake take to make?

This cake is incredibly quick to make – just 10 minutes of prep time and 30 minutes in the oven! You can have it ready in no time.

Q: Can I make this cake gluten-free?

Unfortunately, traditional flour doesn’t work well as a substitute in this recipe. However, you can try using almond flour or coconut flour as a substitute if you’re looking for a gluten-free option.

Q: How do I store leftovers?

You can store leftover cake at room temperature in an airtight container for up to 3 days or freeze it for up to 2 months.

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