maple syrup salmon recipe

Written ByJenny Smyth Posted on
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The Best maple syrup salmon recipe

This maple syrup salmon recipe is a game-changer for any home cook. It’s a simple yet impressive dish that’s perfect for special occasions or everyday meals.

I first discovered this recipe on a food blog, and I was immediately drawn to its unique flavor combination and ease of preparation. The sweetness of the maple syrup pairs beautifully with the rich flavor of the salmon, creating a truly delightful taste experience.

My family and I have made this recipe countless times, and it never fails to impress. Whether you’re cooking for a crowd or just want a quick and healthy dinner option, this recipe is a great choice.

The key to this recipe’s success lies in the marinade, which is where the magic happens. By letting the salmon soak in a mixture of maple syrup, soy sauce, and spices, you’ll end up with a dish that’s both flavorful and moist.

This technique is what sets this recipe apart from other salmon recipes out there. It’s a real showstopper, and I’m confident that you’ll love it just as much as we do.

Maple Syrup Glazed Salmon

4.6 from 782 votes

A delightful and healthy dish featuring salmon fillets glazed with a sweet and savory maple syrup mixture. This recipe is perfect for a quick and flavorful weeknight dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (6 oz each)
2 tbsp olive oil

For the Maple Glaze

1/4 cup maple syrup
2 tbsp soy sauce
1 tbsp Dijon mustard
1 clove garlic, minced
1 tsp grated ginger
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper and set aside.
3In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, grated ginger, and black pepper until well combined.
4Set the glaze aside.
5Pat the salmon fillets dry with a paper towel.
6Drizzle olive oil over the salmon and rub it evenly on both sides.
7Place the salmon fillets skin-side down on the prepared baking sheet.
8Bake the salmon in the preheated oven for 6-8 minutes, or until the salmon is almost cooked through and starts to turn opaque.
9Do not overcook.
10Remove the salmon from the oven.
11Using a pastry brush, generously brush the maple glaze onto the top of each fillet.
12Return the salmon to the oven and bake for an additional 3-5 minutes, or until the salmon is cooked through and the glaze is caramelized and slightly golden.
13Remove the salmon from the oven and let it rest for a few minutes before serving.
14This will allow the juices to redistribute throughout the fillet.

🔧Equipment

Baking sheet
Small bowl
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 95mg🧂Sodium: 550mg🌾Total Carbs: 10g🥦Dietary Fiber: 0.5g🍬Sugars: 9g🥩Protein: 34g

📝Notes

Tips: Use fresh salmon fillets for the best flavor. You can also use a grill or grill pan for cooking the salmon.

Watch Video Of How Maple Syrup Glazed Salmon Works

This maple syrup salmon recipe is always a good idea for any occasion. It works well for family gatherings or special events, and it’s also perfect for everyday meals when you want something quick yet impressive.

The best part about this recipe is how easy it is to make – simply marinate the salmon in a mixture of maple syrup, soy sauce, and spices, then bake until cooked through. Serve it with your favorite sides for a complete meal.

❓ Frequently Asked Questions About Maple Syrup Glazed Salmon

Q1: What type of salmon should I use for this recipe?

This recipe works best with wild-caught salmon fillets, preferably Atlantic or King salmon.

Q2: Can I substitute honey for the maple syrup?

While honey can be used as a substitute, keep in mind that it has a stronger flavor than maple syrup and may alter the overall taste of the dish.

Q3: How long does the marinade need to be refrigerated?

The marinade should be refrigerated for at least 30 minutes to allow the flavors to meld together.

Q4: Can I cook this recipe on the grill instead of in the oven?

This recipe can be cooked on the grill, but keep an eye on it to avoid overcooking.

Q5: Is this recipe suitable for meal prep?

This recipe can be made ahead of time and refrigerated for up to 24 hours before cooking.

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