matcha green tea ice cream recipe

Written ByJenny Smyth Posted on
matcha green tea ice cream recipe
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The Best matcha green tea ice cream recipe

I’m so excited to share this matcha green tea ice cream recipe with you all. As a busy mom, I’m always on the lookout for delicious and healthy treats that my family will love. This recipe is a game-changer for me – it’s not only a tasty and refreshing dessert, but it’s also packed with nutrients and antioxidants from the matcha powder.

My kids are obsessed with ice cream, and this matcha green tea flavor is their new favorite. I love that it’s a great way to get them to eat more greens without even realizing it. We’ve had this ice cream at family gatherings, and everyone raves about it.

It’s perfect for any occasion – whether it’s a birthday party or just a Tuesday night dinner. Plus, it’s so easy to make at home. I’ve experimented with different flavors and combinations, but this classic matcha green tea recipe is our go-to favorite.

It’s just the right amount of sweet and creamy, with the subtle bitterness of the matcha powder balanced perfectly by the vanilla extract. My husband loves that it’s healthier than traditional ice cream options, too – he says it’s ‘guilt-free’! In fact, I think it might be my new favorite way to get my daily dose of greens in a fun and delicious way.

Matcha has been shown to have numerous health benefits, from improving focus and energy to reducing inflammation and improving skin health. With this recipe, you can enjoy all those benefits in every bite of this creamy treat.

Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream

4.6 from 701 votes

This creamy matcha green tea ice cream has a vibrant color and a delicate, earthy flavor. It is made with a custard base and premium matcha powder for a smooth, rich texture.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time4 hours 35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
5 large egg yolks
2 tablespoons matcha green tea powder
1/4 teaspoon salt
1 teaspoon vanilla extract

👨‍🍳Directions

1In a medium saucepan over medium heat, combine the heavy cream, whole milk, and half of the sugar.
2Heat the mixture, stirring occasionally, until it reaches a gentle simmer with small bubbles forming around the edge, about 5 minutes.
3Do not let it boil.
4In a separate mixing bowl, whisk together the egg yolks, remaining sugar, and salt until the mixture is pale and thick, about 2 minutes.
5Sift the matcha powder over the egg mixture and whisk thoroughly until no lumps remain and the color is uniform.
6Slowly pour about 1 cup of the hot cream mixture into the egg mixture while whisking constantly to temper the eggs.
7Then pour the tempered egg mixture back into the saucepan with the remaining hot cream, whisking continuously.
8Cook the custard over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until it thickens enough to coat the back of the spoon and reaches 170°F on a thermometer, about 5 to 7 minutes.
9Do not let it boil or the eggs will curdle.
10Remove the saucepan from heat and stir in the vanilla extract.
11Pour the custard through a fine mesh strainer into a clean bowl to remove any cooked egg bits.
12Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or until completely chilled.
13Once the custard is fully chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 to 25 minutes, until it reaches a soft-serve consistency.
14Transfer the ice cream to a freezer-safe container, smoothing the top with a spatula.
15Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
16The ice cream will be scoopable after this time.
17For best texture, let it sit at room temperature for 5 minutes before serving.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Ice cream maker
Fine mesh strainer
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 195mg🧂Sodium: 120mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 5g

📝Notes

Use high-quality culinary-grade matcha for the best color and flavor. Sifting the matcha prevents clumps. For a dairy-free version, substitute full-fat coconut milk for the cream and milk.

Watch Video Of How Matcha Green Tea Ice Cream Works

I always have a batch of this matcha green tea ice cream in my freezer for special occasions or just because. It makes an amazing base for sundaes or milkshakes – add some fresh fruit or nuts for extra flavor and texture!

The best part? You can easily customize this recipe to suit your taste preferences – try adding different flavors like coconut milk or honey for unique twists.

❓ Frequently Asked Questions About Matcha Green Tea Ice Cream

Q: What is matcha powder?

Matcha powder is a finely ground green tea powder made from the leaves of the Camellia sinensis plant. It has a rich history in Japanese culture, where it’s used for both culinary and ceremonial purposes.

Q: What is the difference between matcha powder and regular green tea?

Matcha powder is made from shade-grown tea leaves that are carefully hand-picked and ground into a fine powder. This process releases more of the tea’s natural antioxidants and nutrients into the powder, making it more potent than regular green tea.

Q: Can I use decaf matcha powder instead?

While decaf matcha powder is available, I highly recommend using high-quality, ceremonial-grade matcha powder for the best flavor and nutritional benefits.

Q: Is this recipe suitable for vegans?

No – this recipe uses vanilla extract which typically contains dairy products or other animal-derived ingredients.

Q: Can I make this recipe gluten-free?

No – traditional ice cream recipes rely on wheat-based thickeners like gelatin or guar gum to achieve their texture.

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