pork and rice recipe

Written ByJenny Smyth Posted on
pork and rice recipe
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The Best pork and rice recipe

I’m so excited to share with you one of my family’s favorite recipes, pork and rice. This dish is a staple in many cultures, and for good reason – it’s hearty, comforting, and packed with flavor. The combination of tender pork and fluffy rice is a match made in heaven.

I’ve been making this recipe for years, and it never fails to impress my family and friends. One of the best things about this recipe is that it’s incredibly easy to customize to your tastes. Want to add some veggies?

Throw in some diced bell peppers or carrots. Want to spice it up? Add some red pepper flakes or a sprinkle of cumin.

The possibilities are endless! But despite its versatility, this recipe remains a classic because of its simplicity and consistency. You can’t go wrong with a tried-and-true recipe like this one.

And let’s not forget about the health benefits – pork is an excellent source of protein, and rice is rich in fiber and complex carbohydrates. This meal is a well-rounded delight that will keep you full and satisfied for hours.

Pork and Rice Stir-Fry

Pork and Rice Stir-Fry

4.7 from 1202 votes

A flavorful dish featuring tender pork and fluffy rice, stir-fried with vegetables and aromatic spices. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb pork tenderloin, sliced into thin strips
2 cups jasmine rice
1 medium onion, sliced
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup frozen peas
3 tbsp soy sauce
2 tbsp vegetable oil
1 tsp sesame oil
1 tsp ground ginger
1 tsp cornstarch
2 cups water
Salt and pepper to taste
2 green onions, chopped

👨‍🍳Directions

1Rinse the rice thoroughly under cold water until the water runs clear.
2Add the rice and water to a rice cooker or a pot with a tight-fitting lid.
3Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
4Fluff with a fork and set aside.
5While the rice is cooking, heat vegetable oil in a large skillet over medium-high heat.
6Add the pork strips, season with salt and pepper, and cook for 5-7 minutes or until the pork is browned and cooked through.
7Remove the pork from the skillet and set it aside on a plate.
8In the same skillet, add the onion, garlic, and red bell pepper.
9Cook for 3-5 minutes or until the vegetables are softened and the onions are translucent.
10Stir in the ginger and cook for an additional 30 seconds until fragrant.
11Add the frozen peas to the skillet and cook for 2-3 minutes or until heated through.
12Stir in the soy sauce, sesame oil, and cornstarch.
13Mix well to combine.
14Return the cooked pork to the skillet and stir to combine with the vegetables and sauce.
15Cook for an additional 2-3 minutes or until the sauce has thickened.
16Serve the pork and vegetable stir-fry over the cooked rice.
17Garnish with chopped green onions.

🔧Equipment

Large skillet
Rice cooker or pot with lid
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For extra heat, add a pinch of red pepper flakes to the stir-fry. You can also add other vegetables like carrots or snap peas if desired.

This pork and rice recipe is always a good idea for any occasion – whether it’s a family gathering or a casual weeknight dinner.

The leftovers are just as delicious as the freshly cooked dish, making it perfect for meal prep or reheating later in the week.

When storing leftovers, be sure to refrigerate them within two hours of cooking and consume them within three days for food safety reasons.

❓ Frequently Asked Questions About Pork and Rice Stir-Fry

Q: What type of pork works best in this recipe?

A: For this recipe, I recommend using boneless pork shoulder or butt, which yields tender and juicy meat when cooked low and slow. You can also use other cuts like pork loin or tenderloin if you prefer leaner meat.

Q: Can I use brown rice instead of white rice?

A: Yes, you can use brown rice instead of white rice if you prefer a nuttier flavor and chewier texture. However, keep in mind that brown rice takes longer to cook than white rice, so adjust the cooking time accordingly.

Q: How do I prevent the rice from becoming mushy?

A: To prevent the rice from becoming mushy, make sure to fluff it gently after cooking with a fork to separate the grains. You can also try adding a tablespoon of oil or butter to the rice while it’s cooking to help it retain its texture.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the ingredients and storing them in separate containers until you’re ready to cook them together. This way, you can save time on meal prep without sacrificing flavor.

Q: How do I reheat leftover pork and rice?

A: To reheat leftover pork and rice, simply place it in the oven at 350°F (175°C) for 15-20 minutes or until warmed through. You can also reheat it on the stovetop over low heat while stirring occasionally.

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