mashed potatoes red potatoes recipe

Written ByJenny Smyth Posted on
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The Best mashed potatoes red potatoes recipe

I’ve been making this mashed potatoes with red potatoes recipe for years, and it’s always a hit with my family. The dish has its roots in traditional European cuisine, where red potatoes were a staple ingredient.

When cooked, the creamy texture and subtle sweetness of the red potatoes pair perfectly with the rich flavor of butter and milk. The key to making great mashed potatoes is using high-quality ingredients and mastering the technique of mashing – not over-mixing or under-mixing can make all the difference in the final result.

The recipe I use is simple yet effective: boil the red potatoes until they’re tender, then mash them with butter, milk, and a pinch of salt. I like to add some grated cheese for extra flavor.

The result is a delicious side dish that complements any main course. One thing I love about this recipe is how versatile it is – you can serve it as a side dish for holidays, weeknight meals, or even as a topping for shepherd’s pie.

The leftovers are just as tasty reheated in the microwave or oven. My kids have grown up eating this recipe, and they still request it to this day.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

Creamy Red Mashed Potatoes

4.7 from 1499 votes

These mashed potatoes use red potatoes with their skins on for a rustic, creamy texture. The natural buttery flavor of red potatoes shines through with simple ingredients.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 pounds red potatoes, scrubbed and quartered
4 tablespoons unsalted butter, softened
1/2 cup whole milk, warmed
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced (optional)

👨‍🍳Directions

1Place the quartered red potatoes in a large pot and cover with cold water by 1 inch.
2Bring to a boil over high heat, then reduce to medium-high and simmer for 15 to 20 minutes until the potatoes are fork-tender and easily pierced with no resistance.
3Drain the potatoes in a colander and return them to the hot pot.
4Let them steam for 1 to 2 minutes to remove excess moisture, which ensures a creamy texture.
5Add the softened butter to the hot potatoes and mash with a potato masher until the butter is melted and the potatoes are broken down.
6For a smoother consistency, use a ricer or electric mixer on low speed.
7Pour in the warmed milk and add the sour cream, salt, pepper, and minced garlic if using.
8Mash or stir until the mixture is smooth and creamy, with no large lumps remaining.
9Taste and adjust seasoning with additional salt or pepper if needed.
10Serve immediately while hot, garnished with fresh chives or parsley if desired.
11The potatoes will stay warm for about 20 minutes if covered.

🔧Equipment

Large pot
Colander
Potato masher or ricer
Measuring cups and spoons
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 620mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 7g

📝Notes

For extra richness, substitute half-and-half for the milk. Red potatoes have thin skins that are edible and add texture, but you can peel them if you prefer a smoother mash. Leftover mashed potatoes can be reheated with a splash of milk.

Watch Video Of How Creamy Red Mashed Potatoes Works

For storing leftover mashed red potatoes, let them cool completely and then transfer them to an airtight container. They will keep in the fridge for up to four days. To reheat, add a little butter or milk and warm them on the stovetop over low heat, stirring often.

You can also reheat them in the microwave in short bursts, but the stovetop gives a better texture. When it comes to serving, this mash goes with almost anything. I serve it alongside roasted chicken, meatloaf, or grilled steak.

It also works well as a base for shepherd’s pie or as a topping for pot pies. For family gatherings, I often double the recipe and keep it warm in a slow cooker. It is a reliable side dish that everyone enjoys, and it always makes the meal feel complete.

❓ Frequently Asked Questions About Creamy Red Mashed Potatoes

Q1: What are the health benefits of using red potatoes?

Red potatoes are higher in fiber and antioxidants compared to white potatoes. They also contain more potassium and vitamins C and E.

Q2: Can I use other types of potatoes for this recipe?

While other types of potatoes can be used, they may change the flavor and texture of the dish. Red potatoes have a naturally sweeter taste that pairs well with butter and milk.

Q3: How do I prevent lumps when mashing the potatoes?

Mashing should be done gently to avoid creating lumps. Use a ricer or food mill if you prefer a smoother texture.

Q4: Can I add garlic or herbs to this recipe?

Garlic or herbs can be added for extra flavor. Simply sauté them in butter before adding the mashed potatoes.

Q5: Are there any storage tips for leftover mashed potatoes?

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

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