garlic monkey bread recipe

Written ByJenny Smyth Posted on
garlic monkey bread recipe
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The Best garlic monkey bread recipe

I’m so excited to share this garlic monkey bread recipe with you! I’ve been making it for years, and it’s always a hit with my family.

The first time I made it, I was skeptical about the combination of garlic and sweet bread, but one bite and I was hooked. My kids love helping me mix the dough, and they can’t get enough of the savory flavor.

It’s perfect for a quick breakfast or as a snack for a crowd. Plus, it’s surprisingly easy to make, even on busy mornings.

I’ve also found that the leftovers are just as delicious as the freshly baked loaf. In fact, the flavors seem to meld together even better after a day or two.

I’ve experimented with different types of cheese and herbs, but this classic garlic version is still my favorite. It’s also a great way to use up leftover garlic – just mince it up and add it to the dough for an extra boost of flavor.

Garlic Monkey Bread

Garlic Monkey Bread

4.9 from 512 votes

A savory twist on the classic pull-apart bread, this garlic monkey bread is loaded with buttery garlic and herb flavors. Perfect as an appetizer or side dish, it is easy to make and irresistibly delicious.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 cans (16 oz each) refrigerated biscuit dough
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease a bundt pan or a 9-inch round baking pan with butter or non-stick spray to prevent sticking.
3In a small saucepan over medium heat, melt the butter and add the minced garlic.
4Cook for 1 to 2 minutes until fragrant but not browned, then remove from heat.
5Cut each biscuit into quarters.
6In a mixing bowl, combine the biscuit pieces with the garlic butter, Parmesan cheese, parsley, oregano, and salt.
7Toss gently until each piece is evenly coated.
8Arrange the coated biscuit pieces in the prepared pan in an even layer.
9Press them down slightly to ensure even baking.
10Bake for 25 to 30 minutes until the top is golden brown and the bread is cooked through.
11A toothpick inserted into the center should come out clean.
12Allow the bread to cool in the pan for 5 minutes, then invert onto a serving plate.
13Serve warm, pulling apart pieces to enjoy.

🔧Equipment

Mixing bowl
Small saucepan
Bundt pan or 9-inch round baking pan
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For extra flavor, add a pinch of red pepper flakes to the butter mixture. You can also substitute fresh herbs like rosemary or thyme for dried ones.

Watch Video Of How Garlic Monkey Bread Works

To store garlic monkey bread, let it cool completely and keep it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 4 days. When you are ready to eat, reheat the bread in a 350 degree oven for about 10 minutes to bring back the crispy edges and soft center.

You can also microwave individual pieces for a quick snack. This bread is great for serving alongside spaghetti, lasagna, or a big green salad. It also works well as an appetizer with marinara sauce for dipping.

I always bring it to family potlucks and it disappears fast. Whether it is a holiday dinner or a simple weeknight meal, garlic monkey bread is always a good idea. It brings everyone together around the table.

❓ Frequently Asked Questions About Garlic Monkey Bread

1. Can I use homemade dough instead of canned biscuits?

Yes, you can use homemade dough if you prefer. Just make a simple yeast dough or use your favorite bread recipe. Cut the dough into small pieces and proceed with the garlic butter coating. The cooking time may be a little longer with homemade dough, so keep an eye on it.

2. How do I store leftover garlic monkey bread?

Store any leftover bread in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 4 days. To reheat, place the bread in a 350 degree oven for 5 to 10 minutes or until warm. You can also microwave individual pieces for about 20 seconds.

3. Can I make this recipe dairy free?

Yes, you can make a dairy free version. Use a dairy free butter substitute and omit the Parmesan cheese or use a dairy free cheese alternative. The bread will still be soft and flavorful. Check the biscuit ingredients to ensure they are dairy free as well.

4. What can I add to the garlic butter mixture for extra flavor?

You can add dried herbs like oregano, thyme, or rosemary. A pinch of red pepper flakes gives it a little heat. Some people add chopped fresh parsley or chives for color and freshness. You can also sprinkle extra Parmesan cheese between the layers.

5. Can I freeze garlic monkey bread?

Yes, you can freeze the baked bread. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To serve, thaw in the refrigerator overnight and reheat in the oven at 350 degrees until warm. Freezing after baking works better than freezing the unbaked dough.

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