cinnamon roll pancake recipe

Written ByJenny Smyth Posted on
cinnamon roll pancake recipe
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The Best cinnamon roll pancake recipe

I’m so excited to share this cinnamon roll pancake recipe with you all. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make breakfast recipes that my family will love.

And let me tell you, these cinnamon roll pancakes are a game-changer. Not only do they taste like a sweet treat, but they’re also incredibly easy to make and can be customized with your favorite toppings.

I first tried this recipe at a local bakery, where they served it as a special Sunday brunch option. The combination of soft, fluffy pancakes and gooey cinnamon roll filling was absolute perfection.

Since then, I’ve been hooked and have made it for my family countless times. My kids love helping me mix the batter and adding their favorite toppings, and my husband requests it every weekend.

This recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick and easy breakfast option during the week. Plus, the best part is that it’s relatively healthy compared to traditional cinnamon rolls, thanks to the whole wheat flour and reduced sugar content.

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

4.5 from 1670 votes

Cinnamon Roll Pancakes are a delightful twist on classic pancakes, combining the warm, spicy flavors of cinnamon rolls with the fluffy texture of pancakes. These pancakes are perfect for a weekend breakfast or brunch, and they are sure to impress your family and friends.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancake Batter

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

For the Cinnamon Filling

3 tablespoons butter, melted
3 tablespoons brown sugar
1 teaspoon ground cinnamon

For the Cream Cheese Glaze

4 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons milk

👨‍🍳Directions

1In a large mixing bowl, combine 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon white sugar.
2Mix well to ensure all ingredients are evenly distributed.
3Next, make a well in the center of the dry ingredients and pour in 1 1/4 cups milk, 1 egg, and 3 tablespoons melted butter.
4Whisk until the batter is smooth and no lumps remain.
5Set the batter aside to rest for 5 minutes.
6While the batter is resting, prepare the cinnamon filling.
7In a small bowl, mix together 3 tablespoons melted butter, 3 tablespoons brown sugar, and 1 teaspoon ground cinnamon until well combined.
8The mixture should be thick and pasty.
Set aside.
9Heat a lightly oiled non-stick skillet or griddle over medium heat.
10Once hot, pour 1/4 cup of pancake batter onto the skillet for each pancake.
11Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
12Spread a generous amount of the cinnamon filling evenly over the top of each pancake.
13Flip the pancakes carefully and cook for an additional 2-3 minutes, or until golden brown and cooked through.
14Repeat with remaining batter and filling.
15While the pancakes are cooking, prepare the cream cheese glaze.
16In a medium bowl, beat 4 ounces softened cream cheese and 2 tablespoons softened butter together until smooth and creamy.
17Gradually add 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 1-2 tablespoons milk, mixing well until the glaze is smooth and pourable.
18If the glaze is too thick, add more milk one tablespoon at a time until desired consistency is reached.
19Serve the cinnamon roll pancakes warm, drizzled generously with the cream cheese glaze.
20Enjoy immediately for the best flavor and texture.
21You can store any leftover pancakes in an airtight container in the refrigerator for up to 3 days, but reheat gently in a low oven or toaster to maintain their fluffy texture.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 8g

📝Notes

Tips: To make these pancakes even more indulgent, add a handful of chopped nuts or a sprinkle of streusel topping to the cinnamon filling. For a healthier option, substitute whole wheat flour for all-purpose flour and use low-fat milk and cream cheese.

These cinnamon roll pancakes are a staple in our household – we make them for every occasion from birthdays to holidays. And one of the best parts is how versatile they are – you can top them with everything from fresh fruit to whipped cream or even chocolate chips.

For storage purposes, simply layer them between sheets of parchment paper in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. To reheat, simply microwave individual pancakes for 10-15 seconds or until warmed through.

❓ Frequently Asked Questions About Cinnamon Roll Pancakes

Q1: What type of flour should I use for this recipe?

For this recipe, I recommend using whole wheat flour as it provides a nuttier flavor and a slightly denser texture that pairs perfectly with the sweetness of the cinnamon roll filling.

Q2: Can I use store-bought cinnamon roll filling?

While store-bought cinnamon roll filling can be convenient, I highly recommend making your own from scratch using ingredients like butter, sugar, cinnamon, and nutmeg. Not only is it easier to customize with your favorite spices, but it also tastes fresher and more authentic.

Q3: How do I ensure my pancakes are fluffy?

The key to fluffy pancakes is using buttermilk instead of regular milk. The acidity in buttermilk helps to break down the gluten in the flour, resulting in a lighter texture.

Q4: Can I make these pancakes ahead of time?

You can mix the batter ahead of time and refrigerate it overnight, but be sure to let it come to room temperature before cooking for optimal results.

Q5: What’s the best way to reheat leftover pancakes?

To reheat leftover pancakes, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 200°F (90°C) for 5-7 minutes or until warmed through.

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