swedish meatball gravy recipe

Written ByJenny Smyth Posted on
swedish meatball gravy recipe
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The Best swedish meatball gravy recipe

I am so excited to share with you my favorite Swedish meatball gravy recipe. This dish has been a staple in our household for years, and it’s always a crowd-pleaser.

My family loves it when I serve it for special occasions, like holidays and birthdays, but we also enjoy it on a regular weeknight. The best part is that it’s incredibly easy to make and requires minimal ingredients.

The key to this recipe is the combination of flavors and textures – the meatballs are tender and flavorful, and the gravy is rich and savory. I love that this dish is perfect for serving a crowd, whether it’s a big family dinner or a potluck at work.

My kids always ask for seconds, and my husband raves about the leftovers. Plus, this recipe is relatively healthy compared to other comfort foods, making it a guilt-free pleasure.

The secret ingredient is definitely the allspice – it gives the meatballs an extra depth of flavor that’s hard to resist. I’ve served this dish at countless gatherings, and everyone always asks for the recipe.

It’s become a staple in our community, and I’m thrilled to share it with you today.

Swedish Meatball Gravy

Swedish Meatball Gravy

4.7 from 543 votes

This classic Swedish meatball gravy recipe features tender meatballs simmered in a rich, creamy sauce. The gravy is made with beef broth, heavy cream, and a hint of allspice for an authentic flavor.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground allspice
2 tbsp butter

For the Gravy

2 tbsp butter
1 small onion, finely chopped
1 clove garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground allspice
1 tbsp soy sauce
1 tbsp Worcestershire sauce

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, salt, black pepper, and allspice.
2Mix well until all ingredients are evenly distributed.
3Shape the mixture into small meatballs, about 1 inch in diameter.
4In a large skillet, melt 2 tbsp of butter over medium heat.
5Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
6Remove the meatballs from the skillet and set aside.
7In the same skillet, add 2 tbsp of butter over medium heat.
8Add the finely chopped onion and minced garlic, and sauté until softened and translucent, about 3-4 minutes.
9Stir in the flour to create a roux, cooking for 1-2 minutes until lightly golden.
10Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
11Add the heavy cream, salt, black pepper, allspice, soy sauce, and Worcestershire sauce.
12Bring the mixture to a simmer, then reduce the heat to low.
13Return the meatballs to the skillet, spooning the gravy over the top.
14Simmer for 10-15 minutes, allowing the flavors to meld together.
15The gravy should thicken slightly and coat the meatballs evenly.
16If the gravy becomes too thick, thin it out with a little water or additional beef broth.
17Serve the Swedish meatballs and gravy over egg noodles, mashed potatoes, or rice.
18Garnish with fresh parsley if desired.
19Enjoy your homemade Swedish meatball gravy.

🔧Equipment

Mixing bowl
Skillet
Spoon
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a healthier option, use lean ground beef or turkey and reduce the amount of butter and cream. You can also add vegetables like carrots or celery to the gravy for extra flavor and nutrition.

Watch Video Of How Swedish Meatball Gravy Works

This Swedish meatball gravy recipe is always a hit with my family and friends – we love serving it at gatherings and enjoying it on special occasions. One of my favorite things about this recipe is how versatile it is – you can serve it as a main course, or as an appetizer with some crusty bread.

The leftovers are just as delicious reheated the next day, making this recipe perfect for meal prep or batch cooking. Whether you’re hosting a party or just need a comforting meal for your family, this Swedish meatball gravy recipe is sure to become a new favorite.

❓ Frequently Asked Questions About Swedish Meatball Gravy

Q: What is the origin of Swedish meatball gravy?

This dish has its roots in traditional Swedish cuisine, where meatballs are a staple ingredient.

Q: What type of meat is used in this recipe?

I use ground beef and pork for the meatballs – it provides a great balance of flavor and texture.

Q: How do I store leftovers?

You can store leftover meatballs and gravy in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with gluten-free flour in the gravy mixture.

Q: Are Swedish meatballs suitable for vegetarians?

No, as they contain ground meat – you can substitute with vegetarian options like tofu or tempeh if you prefer.

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